lisavf's Profile

Type

How to "cool" a dish that's too spicy-hot?

Apr 10, 2012 by ElPavo in General Topics

13

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

Babyback ribs vs. Spare ribs

Sep 02, 2009 by lisavf in General Topics

34

Do You Feel This Way Too After Cooking a Big Meal?

Dec 25, 2009 by vafarmwife in Not About Food

43

Peeling Onions by the bushel

Mar 05, 2009 by billieboy in Home Cooking

68

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

43

Matzo Brittle

Mar 04, 2010 by christinegallary in Recipes

20

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

78

How to make cranberry juice drinkable?

Mar 31, 2010 by Sharuf in General Topics

23

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

Self-Catering an event - tips? Recipes?

Mar 05, 2008 by yumcha in Home Cooking

27

Cooking potato skins in advance?

Dec 21, 2011 by Journey in Home Cooking

9

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

113

Have you ever taken the signed copy of your cc slip?

May 04, 2008 by hsk in Not About Food

17

Chocolate Snaps...where'd they go?

Nov 27, 2007 by howboy in General Topics

9

Coupon on first date

Feb 22, 2009 by smartie in Not About Food

225

Kielbasa in NEPA?

Dec 11, 2006 by chimchim in Pennsylvania

29

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Embarrassing Frozen Foods You Always Keep on Hand?

Dec 23, 2009 by dinnercraft in General Topics

49

Why does Anne Burrell not use pepper?

Dec 01, 2008 by bookwormchef in Food Media & News

31

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

43

Toppings for grilled brats

May 27, 2008 by lisavf in Home Cooking

22

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173