lisavf's Profile

Type

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

Self-Catering an event - tips? Recipes?

Mar 05, 2008 by yumcha in Home Cooking

27

Cooking potato skins in advance?

Dec 21, 2011 by Journey in Home Cooking

9

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

113

Have you ever taken the signed copy of your cc slip?

May 04, 2008 by hsk in Not About Food

17

Chocolate Snaps...where'd they go?

Nov 27, 2007 by howboy in General Topics

9

Coupon on first date

Feb 22, 2009 by smartie in Not About Food

225

Kielbasa in NEPA?

Dec 11, 2006 by chimchim in Pennsylvania

29

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Embarrassing Frozen Foods You Always Keep on Hand?

Dec 23, 2009 by dinnercraft in General Topics

49

Why does Anne Burrell not use pepper?

Dec 01, 2008 by bookwormchef in Food Media & News

31

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

75

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

43

Toppings for grilled brats

May 27, 2008 by lisavf in Home Cooking

22

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Favorite thing to cook in a cast iron skillet

Dec 20, 2010 by JMJD in Home Cooking

100

How do you do peanut butter and crackers?

Mar 16, 2010 by ipsedixit in General Topics

91

Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.

Jan 24, 2013 by meerastvargo in Home Cooking

134

Babyback ribs vs. Spare ribs

Sep 02, 2009 by lisavf in General Topics

32

Cloudy Iced Tea

Jun 02, 2009 by danieljdwyer in General Topics

27

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143

Ramps are in abundance!

Apr 28, 2009 by jziolkowski in General Topics

10