Freezing filled cream puffs
Jul 26, 2012 by AnnieWilliams in Home Cooking
Making potato latkes -- how do YOU remove the excess liquid?
Dec 17, 2011 by CindyJ in Home Cooking
Home-made mayonnaise question.
Nov 26, 2011 by hungryinmanhattan in Home Cooking
Does anyone actually put stuffing inside the turkey anymore?
Nov 23, 2011 by Aimee in Home Cooking
Fresh Pasta Problems
Apr 17, 2010 by jmbella in Home Cooking
German rice pudding help, please!
Sep 04, 2011 by E_M in Home Cooking
Bake sale bestsellers
Aug 17, 2011 by mollyomormon in Home Cooking
Mayonnaise with an Immersion Blender
Dec 07, 2009 by zEli173 in Home Cooking
Strawberry Shortcake
May 30, 2011 by megmosa in Home Cooking
The Royal Wedding Cake
May 02, 2011 by Lisbet in Food Media & News
Is whipped cream icing really just whipped cream?
Mar 28, 2011 by cleobeach in Home Cooking
"The Talisman Italian Cookbook" by Ada Boni Copyright 1950
Mar 10, 2011 by Quine in Home Cooking
Free Range Eggs
Mar 10, 2011 by randyjl in Home Cooking
Making creme fraiche
Feb 10, 2011 by raygunclan in Home Cooking
Ideas for Dried Plums
Feb 10, 2011 by justlauralibrarian in Home Cooking
Whipped cream failure - suggestions or alternate uses?
Jan 30, 2011 by haiku. in Home Cooking
Straight to a Man's Heart...
Jan 23, 2011 by GraceW in Home Cooking
What to do with a rump roast!?
Jan 17, 2011 by lkmuller in Home Cooking
Butter Cake Recipe?
Sep 11, 2001 by Sandi in Home Cooking
What are tricks to the perfect spaghetti sauce?
Feb 22, 2009 by cups123 in Home Cooking
Tutti Frutti Ice Cream
Nov 01, 2007 by LEOFONT in New Jersey
Cook's Illustrated 'Editor's Choice'
Feb 05, 2010 by jeanmarieok in Food Media & News
Slow cooker 101 question
Oct 25, 2010 by cookie monster in Home Cooking
French Fries ?
Oct 25, 2010 by Lisbet in Home Cooking
What is a "Slow Cooker Roast"?
Oct 24, 2010 by BrickLane in Home Cooking
Real Name:
Elisabeth
Location:
South Jersey
Profile
My current drink of choice:
Iced Tea with Lemon & Cranberry Juice
I really wish I could:
be a Pastry Chef
My favorite comfort food:
Mac and Cheese
My most tattered cookbooks:
Meta Given's Encyclopedia of Cookibg
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