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Making potato latkes -- how do YOU remove the excess liquid?

Home-made mayonnaise question.

Does anyone actually put stuffing inside the turkey anymore?

Fresh Pasta Problems

German rice pudding help, please!

Bake sale bestsellers

Mayonnaise with an Immersion Blender

Strawberry Shortcake

Is whipped cream icing really just whipped cream?

"The Talisman Italian Cookbook" by Ada Boni Copyright 1950

Free Range Eggs

making creme fraiche

Ideas for Dried Plums

Whipped cream failure - suggestions or alternate uses?

Straight to a Man's Heart...

what to do with a rump roast!?

Butter Cake Recipe?

What are tricks to the perfect spaghetti sauce?

Tutti Frutti Ice Cream

Cook's Illustrated 'Editor's Choice'

Slow cooker 101 question

French Fries ?

What is a "Slow Cooker Roast"?

Best beef cuts (and ratios) for grind your own hamburgers

Mac and cheese