Taking clients out. With kids.
ronla in Los Angeles Area
4
maudies5 on Apr 16, 2011
le pain quotidien 2 sets of prices (moved from Los Angeles board)
ronla in Not About Food
11
Das Ubergeek on Jun 02, 2010
sour cream?
ronla in Home Cooking
1
jayaymeye on Jan 17, 2010
If you're look for the best Sichuan Spicy Noodle (or Dan Dan Mien) ...
ipsedixit in Los Angeles Area
64
echoparkdirt on Mar 10, 2011
relaxed, inexpensive family dinner for 10 people downtown?
Servorg on Dec 14, 2009
Poppyseeds on the Westside
smfoodie in Los Angeles Area
8
mrsantora on Dec 14, 2009
pork spareribs help?
31
silverhawk on Feb 27, 2009
Another T day query
ronla in Wine
zin1953 on Nov 27, 2008
t-day wine?
9
pondrat on Nov 27, 2008
Headin' to the beach - what to take?
lynnlato in General Chowhounding Topics
12
italyinmind on Jun 25, 2008
Places that feel like home...
Tom P in Los Angeles Area
22
glutton on Apr 14, 2008
DineLA Report: Grace
burumun in Los Angeles Area
14
slacker on Feb 08, 2008
Wassail recipe?
TMWeddlle in Spirits
ronla on Dec 27, 2007
Hand cranked pasta machines: Atlas vs Imperia vs VillaWare
yumbofoodie in Cookware
23
Stuffed Monkey on Jun 15, 2009
Fuyu Persimmons - firm ripe vs mushy ripe?
jpmcd in General Chowhounding Topics
33
Rosef on Jul 01, 2010
What do you do when a favorite restaurant slaps you in the face?
voxbop in Not About Food
56
aurora50 on Jul 17, 2007
Surfas "Sorry it's out of stock"
robl in Los Angeles Area
18
RicRios on May 03, 2007
Best kosher restaurants in LA
ilana in Kosher
6
ganeden on Mar 10, 2007
Hats off to Suzanne Goin for a personal response
Sherri in Not About Food
10
ronla on Mar 06, 2007
My non-stick stuck
xnyorkr in Cookware
brie in mac n cheese?
7
ronla on Mar 04, 2007
To towel or not to towel?
tdonline in Home Cooking
21
rmperry on Mar 02, 2007
Leftover long grain white rice, what should I do with it?
Pate in Home Cooking
ronla on Feb 24, 2007
cleaning a wood cutting board after making bread
Sarah McC in Cookware
One more thing about Bittman's bread - Rose Levy Beranbaum's take on it
skus in Home Cooking
28
anders41 on Apr 17, 2010
Profile
My current drink of choice:
Vermouth--it happens to be in the fridge
My most tattered cookbooks:
Both Grace Young Cookbooks. I think they're not sewn in well...
