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Grandma's Stuffed Cabbage Came Out Delish - Here's the Recipe

I made this tonight for dinner and it was awesome! I took a lot of the suggestions for the sauce, but I added a twist. Instead of lemon juice or vinegar to get the sour, I happened to have a jar of Thai preserved lemons - I cut up a small one and added it and a little of the liquid from the jar and really liked the results. My husband has never had stuffed cabbage before, and it was a hit!

Jan 10, 2007
zelenyoko in Home Cooking