grampart's Profile

Type

Am I the only one who hates using filler in their meatballs?

Mar 13, 2014 by chaochowciao in Home Cooking

167

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

37

Lovely, tongue tickling Neapolitan style pizza at home. Tips?

May 29, 2014 by alliegator in Home Cooking

49

How do you tell when liver is done?

Feb 26, 2014 by truth1ness in Home Cooking

18

ENTENMANNS IS FINISHED!

Jun 03, 2014 by missclaudy in Food Media & News

48

Panade in meatballs...

Jun 03, 2014 by CindyJ in Home Cooking

21

Do you wonder why the Chow site stinks?

Apr 15, 2014 by comegetit in Site Talk

187

Athens Ga

May 27, 2014 by Enfielder in Southeast

7

French Laundry corkage fee - $150 Wow! [Yountville, Napa Valley]

Feb 03, 2014 by willyum in San Francisco Bay Area

67

Modern ceramic or pottery mug?

May 10, 2014 by rekha6 in Cookware

29

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

Which Le Creuset Dutch oven?

Dec 27, 2006 by stonefruit in Cookware

35

Too Much Leftover Smoked Brisket!

Aug 03, 2010 by thegirlwholovestoeat in Home Cooking

25

Mods need to work a little harder

Feb 12, 2014 by JMF in Site Talk

54

What is it with Americans and speculoos?

Sep 21, 2012 by Lizard in General Topics

118

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

169

Ever been recognized on the street by a fellow Chowhound you never met before?

May 13, 2014 by JMF in Not About Food

119

Moderate prices for tourists in town for a conference

May 07, 2014 by adi in New Orleans

14

Scrapple

Jan 18, 2014 by tartuffe in General Topics

39

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

242

Can the Vitamix knead/mix dough? If not, a good entry-level mixer for pizza dough?

Dec 18, 2010 by classacts in Cookware

22

Etiquette for your birthday

Jan 19, 2014 by mousethatroared in Not About Food

155

Where to get best fresh roasted coffee beans?

Apr 01, 2014 by gustaf in Washington DC & Baltimore

14

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

Calling All American CHs Not Raised in CA!: Did You Grow Up Eating Artichokes?

Apr 28, 2014 by opinionatedchef in General Topics

179