Durable Coffee bean grinder ?

Apr 12, 2013 by fatbob in Cookware

Pleasing in laws with food

Apr 10, 2013 by Monica in Not About Food

Mandolin Rec

Apr 15, 2013 by brlattim in Cookware

A 5 THINGS LIST: 5 inexpensive things your mom/family cook Could Not have had on hand when you were growng up th...

Apr 12, 2013 by Kris in Beijing in General Topics

Berkshire Pork

Mar 02, 2013 by JerkPork in Quebec (inc. Montreal)

Are there instances when it is (nearly universally) understood that tipping is not appropriate?

Apr 13, 2013 by ipsedixit in Not About Food

Former Johnny's to be a Stop & Shop

Apr 13, 2013 by Steve L in Greater Boston Area

Vidalia Onions

Apr 13, 2013 by debbypo in Home Cooking

Anyone having problem with safari and chowhound?

Apr 13, 2013 by foodieX2 in Site Talk

Cheese to serve with salami?

Apr 12, 2013 by juster in Cheese

Howard Johnson Blueberry Toasties

Apr 12, 2013 by Jpan99 in General Topics

French Fries, Serious Discussion

Apr 12, 2013 by lemarais in General Topics

General Cookbook for an 11 year old

Apr 10, 2013 by harryharry in Home Cooking

French press - too little water?

Apr 11, 2013 by peanuttree in General Topics

Spaghetti Carbonara from April 2013 Cook's Illustrated?

Apr 09, 2013 by kaleokahu in Home Cooking

Good Goudas?

Apr 10, 2013 by OCEllen in Cheese

Ultimate Breakfast Sandwich

Apr 07, 2013 by MGZ in General Topics

What's your preferred medium to saute mushrooms - oil, butter...broth, wine?

Apr 08, 2013 by fldhkybnva in Home Cooking

E-Cigarettes. .allowed in restaurants/bars?

Apr 08, 2013 by Beach Chick in Not About Food

How many pounds of pasta to feed 60-70?

Mar 08, 2012 by Disneyfreak in Home Cooking

When the waiter gets it right...and some random thoughts on escargot....

Apr 07, 2013 by janetofreno in Not About Food

Mushrooms on pizza

Nov 07, 2004 by Sarah in Home Cooking

What are your fav pizza topping combinations?

Apr 03, 2013 by blackbookali in General Topics

Does anyone put salt in their coffee to cut bitterness?

Apr 07, 2013 by ebchower in General Topics

Do you sous vide? What is your experience?

Apr 06, 2013 by law_doc89 in General Topics