Do you eat certain foods on particular days of the week either now or when growing up?
Apr 20, 2013 by Fowler in General Topics
Hockey puck or juicy burgers
Apr 24, 2013 by Florida Hound in Home Cooking
Well, sort of about food - preordering meals on US Air....
Apr 23, 2013 by janetofreno in General Topics
DSV Temperature Controller as Sous Vide?
Apr 25, 2013 by THoey1963 in Cookware
Your Biggest Restaurant Menu Pet Peeve
Apr 18, 2013 by JayL in Not About Food
What side is your bread buttered on?
Apr 22, 2013 by eLizard in Not About Food
Are we fat because we eat too much crap or just eat too much?
Apr 25, 2013 by JuniorBalloon in General Topics
Golden Corral coming soon in Freehold
Apr 26, 2013 by wench31 in New Jersey
Descaling solution for espresso machines (and coffee makers)
Jan 16, 2007 by NYChristopher in Cookware
"extreme" body art and fine dining
Apr 25, 2013 by foodieX2 in Not About Food
Homemade beans and gas
Apr 25, 2013 by reptilegrrl in Home Cooking
Poultry Shears
Nov 03, 2008 by chefwong in Cookware
London broil sous vide
Apr 23, 2013 by law_doc89 in Home Cooking
Not happy with pizza dough outcome
Jan 21, 2013 by cleopatra999 in Home Cooking
Just ordered a dozen glory hole doughnuts
Feb 21, 2012 by Bobby Wham in Ontario (inc. Toronto)
Chicken and Rice recipes?
Apr 11, 2013 by Jacklin3 in Home Cooking
Mesquite Charcoal chunks
Apr 22, 2013 by PANGUS22 in Ontario (inc. Toronto)
Hash Brown potatoes
Apr 20, 2013 by pepperton in Home Cooking
What's wrong with my homemade pizza dough?
Apr 22, 2013 by Croissant in Home Cooking
Gina’s Pizza, Deutsche Broadway - Elmonte
Apr 03, 2013 by Gastronomos in New York State (exc. NYC)
The many shapes of cheese
Apr 16, 2013 by HillJ in Cheese
A different "Lost It" thread - losing the knack.
Apr 22, 2013 by NonnieMuss in General Topics
Opus One 2005
Apr 21, 2013 by margaretpeters in Home Cooking
Wanted: Recipes for roosters
Apr 21, 2013 by jayt90 in Home Cooking
"Coq au Vin" with chicken breasts?
Apr 20, 2013 by fldhkybnva in Home Cooking
Real Name:
Art
Location:
NE Georgia
Profile
My current drink of choice:
Scotch and soda for the past 45 years
My "Go-to" dinner party dish:
Baked ziti with little meatballs
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