grampart's Profile

Just what IS Cincinnati Chili?

Feb 08, 2008 by danhole in General Topics

47
Mar 27, 2014

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

81
Mar 27, 2014

Saggy celery

Mar 20, 2014 by Augieang in General Topics

34
Mar 26, 2014

Favourite fruit and cheese pairing.

Mar 23, 2013 by Paprikaboy in Cheese

26
Mar 25, 2014

Impact of plastic bag ban?

Jan 26, 2014 by annomy in Not About Food

184
Mar 24, 2014

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

134
Mar 24, 2014

Has Fast Food Killed off all the cafeterias??

Mar 16, 2014 by MarkG in General Topics

87
Mar 24, 2014

Another White Pizza

Mar 20, 2014 by grampart in Home Cooking

53
Mar 24, 2014

I need to replace my chef's knife. Brand suggestions?

Sep 21, 2012 by dianne0712 in Cookware

61
Mar 22, 2014

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

79
Mar 22, 2014

Thousand Island v Russian dressing??

Mar 21, 2014 by kseiverd in Home Cooking

19
Mar 22, 2014

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

101
Mar 22, 2014

Best meals(s) to christen grill with?

Mar 19, 2014 by carrytheone in BBQ, Smoking, & Grilling

18
Mar 21, 2014

Question for european visitors... what surprised you the most about american restaurant culture

Mar 03, 2014 by DukeFan in Not About Food

579
Mar 21, 2014

Bone-in Skin-on Chicken Parm?

Mar 17, 2014 by JTPhilly in Home Cooking

13
Mar 21, 2014

Are we supposed to be tipping much less than I thought in California?

Mar 14, 2014 by BacoMan in Not About Food

318
Mar 20, 2014

Whole bean coffee: identifying characteristics and local recs

Mar 17, 2014 by croutonweb in Greater Boston Area

28
Mar 20, 2014

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

161
Mar 19, 2014

Pizza By The Slice - Ats'a Nice!

Feb 24, 2014 by JayDK in Greater Seattle

15
Mar 19, 2014

Am I the only one who hates using filler in their meatballs?

Mar 13, 2014 by chaochowciao in Home Cooking

112
Mar 18, 2014

The problem with Chowhound

Mar 15, 2014 by albatruffles in Site Talk

96
Mar 16, 2014

Kitchen/poultry shears

Apr 07, 2006 by Marion Morgenthal in Cookware

21
Mar 16, 2014

How do YOU make a meatloaf sandwich?

Feb 27, 2013 by laliz in General Topics

92
Mar 15, 2014

Rao's maranara sauce @ $10 - What gives?

Jan 05, 2007 by Sandy Eggo in General Topics

146
Mar 14, 2014

Oh no, pork jowls

Mar 10, 2014 by ramonasaur in Home Cooking

40
Mar 13, 2014