grampart's Profile

Type

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

34
Jul 19, 2014

Rice Pudding

Jul 14, 2014 by randyjl in Home Cooking

15
Jul 18, 2014

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66
Jul 18, 2014

What Is the National Dish of New Mexico?

Dec 12, 2010 by Perilagu Khan in Southwest

44
Jul 18, 2014

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338
Jul 18, 2014

Do you wait for a thread to be locked before reading?

Jul 02, 2014 by gaffk in Site Talk

22
Jul 18, 2014

How much do I tip? How much should I tip? How much do YOU tip? etc.... [moved from Ontario board]

Jul 14, 2014 by Bigtigger in Not About Food

96
Jul 18, 2014

Searching for great ginger ale

Jul 13, 2014 by donlan in Greater Boston Area

28
Jul 17, 2014

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128
Jul 17, 2014

Leave the gun, take the cannoli...

Jun 30, 2014 by jrvedivici in Food Media & News

129
Jul 17, 2014

Cracker Barrel

Sep 13, 2007 by Tanglebriar in Chains

97
Jul 17, 2014

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

285
Jul 16, 2014

Obama cuts the line at Franklin BBQ in Austin

Jul 12, 2014 by Firegoat in Food Media & News

104
Jul 16, 2014

What to do with a 6 lb zucchini?

Jul 27, 2006 by Sweet Pea in Home Cooking

54
Jul 16, 2014

Best marinara sauce in a jar?

Jan 13, 2013 by josephnl in General Topics

117
Jul 16, 2014

Is grinding black pepper part of your mise en place?

Jul 15, 2014 by mississippigirl1 in Home Cooking

21
Jul 16, 2014

Egg salad: how many eggs per sandwich?

Jul 14, 2014 by KaimukiMan in Home Cooking

62
Jul 16, 2014

What is the difference between a mill and a grinder?

Jul 14, 2014 by suzannaabdul in Cookware

15
Jul 15, 2014

Dinner music - the host or the guest decides?

Jun 25, 2014 by SamuelAt in Not About Food

65
Jul 14, 2014

Edinburgh with kids

Jul 09, 2014 by gab in U.K./Ireland

6
Jul 14, 2014

Tipping during happy hour

Jul 08, 2014 by Bobfrmia in Not About Food

162
Jul 14, 2014

What is your method to tenderize pork loin?

Jan 13, 2014 by yukifan72 in Home Cooking

53
Jul 14, 2014

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

285
Jul 13, 2014

Has anyone replicated a Chicago-style Pizza Puff?

Mar 10, 2013 by Thanks4Food in Home Cooking

39
Jul 13, 2014

Serving Temperature odf Cheesecake?

Jul 12, 2014 by zackly in Home Cooking

19
Jul 13, 2014