grampart's Profile

Type

How Europeans think Americans have breakfast

Mar 05, 2014 by BiscuitBoy in Food Media & News

82

Do You Use A Multi Cooker To Boil Pasta?

Apr 05, 2014 by Muddirtt in Cookware

18

What to do with Kielbasa

Jul 09, 2005 by MMM Sausage in Home Cooking

46

Sous-Vide controller - use slow cooker, hot plate, or ??

Apr 10, 2014 by michaeljc70 in Cookware

1

When is pork ham?

Mar 23, 2014 by Puffin3 in General Topics

69

Norwegian Gammelost?

Mar 23, 2013 by jlhinwa in Cheese

6

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246

Howard Johnson Blueberry Toasties

Apr 12, 2013 by Jpan99 in General Topics

6

Have you ever been censored by Chowhound moderator? I have many times!!

Oct 07, 2013 by UES Mayor in Site Talk

637

Smoking chicken?

Mar 16, 2014 by dimsumgirl in BBQ, Smoking, & Grilling

31

Sous Vide for Beginners

Mar 06, 2014 by Caitlin McGrath in Features

5

No salt on the restaurant table, again.

Mar 22, 2014 by Teague in Not About Food

66

What do you put on your fried chicken?

Apr 30, 2013 by fldhkybnva in General Topics

85

Coffee in Hotel Rooms

Mar 30, 2014 by Tripper in General Topics

41

Chicken Marsala with Pasta?

Apr 27, 2013 by kjonyou in Home Cooking

24

Favourite sweet pie??

Mar 11, 2014 by mokmokdog in General Topics

73

How do you feel about dogs in the grocery cart?

Mar 17, 2014 by smartie in Not About Food

595

Shrimp on pizza, yes or no?

Mar 25, 2014 by alliegator in General Topics

68

Saggy celery

Mar 20, 2014 by Augieang in General Topics

34

Impact of plastic bag ban?

Jan 26, 2014 by annomy in Not About Food

184

Has Fast Food Killed off all the cafeterias??

Mar 16, 2014 by MarkG in General Topics

87

Another White Pizza

Mar 20, 2014 by grampart in Home Cooking

53

I need to replace my chef's knife. Brand suggestions?

Sep 21, 2012 by dianne0712 in Cookware

61

Thousand Island v Russian dressing??

Mar 21, 2014 by kseiverd in Home Cooking

19

Best meals(s) to christen grill with?

Mar 19, 2014 by carrytheone in BBQ, Smoking, & Grilling

18