grampart's Profile

Type

Pizza & Prices in NJ

Apr 29, 2013 by MarlboroMan in New Jersey

61

How Europeans think Americans have breakfast

Mar 05, 2014 by BiscuitBoy in Food Media & News

82

Do You Use A Multi Cooker To Boil Pasta?

Apr 05, 2014 by Muddirtt in Cookware

18

Komodo Fake Green Egg from Costco: a good buy?

Feb 18, 2014 by RealMenJulienne in BBQ, Smoking, & Grilling

29

What to do with Kielbasa

Jul 09, 2005 by MMM Sausage in Home Cooking

46

Sous-Vide controller - use slow cooker, hot plate, or ??

Apr 10, 2014 by michaeljc70 in Cookware

1

Hummingbird nectar-sugar&water or store bought?

Jun 21, 2012 by iL Divo in Not About Food

187

When is pork ham?

Mar 23, 2014 by Puffin3 in General Topics

69

Norwegian Gammelost?

Mar 23, 2013 by jlhinwa in Cheese

6

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246

Howard Johnson Blueberry Toasties

Apr 12, 2013 by Jpan99 in General Topics

6

Have you ever been censored by Chowhound moderator? I have many times!!

Oct 07, 2013 by UES Mayor in Site Talk

637

Smoking chicken?

Mar 16, 2014 by dimsumgirl in BBQ, Smoking, & Grilling

31

Sous Vide for Beginners

Mar 06, 2014 by Caitlin McGrath in Features

5

No salt on the restaurant table, again.

Mar 22, 2014 by Teague in Not About Food

66

What do you put on your fried chicken?

Apr 30, 2013 by fldhkybnva in General Topics

85

Coffee in Hotel Rooms

Mar 30, 2014 by Tripper in General Topics

41

Chicken Marsala with Pasta?

Apr 27, 2013 by kjonyou in Home Cooking

24

Favourite sweet pie??

Mar 11, 2014 by mokmokdog in General Topics

73

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

56

How do I avoid soggy mushroom pizza syndrome?

Apr 29, 2007 by shiromaguro in Home Cooking

45

How do you feel about dogs in the grocery cart?

Mar 17, 2014 by smartie in Not About Food

595

Shrimp on pizza, yes or no?

Mar 25, 2014 by alliegator in General Topics

68

Just what IS Cincinnati Chili?

Feb 08, 2008 by danhole in General Topics

47

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

81