grampart's Profile

Type

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

360

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet in General Topics

224

For all the Brussels Sprouts Haters - what don't you like about them?

Apr 18, 2013 by fldhkybnva in General Topics

43

How to Cook a Hot Dog?

Jul 09, 2002 by SisterT in Home Cooking

46

How do you eat your grapefruit?

Jan 16, 2014 by fldhkybnva in General Topics

61

Peruvian Food

Apr 11, 2014 by skier in Home Cooking

4

Prediabetic to Diabetic- what to do?

May 15, 2013 by thistle5 in Special Diets

211

Tipping on wine in restaurants?

Dec 14, 2012 by RhonelyInsanediego in Wine

114

Cuisinart Combi Oven

Nov 14, 2013 by htamano in Cookware

42

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

283

Pizza & Prices in NJ

Apr 29, 2013 by MarlboroMan in New Jersey

61

How Europeans think Americans have breakfast

Mar 05, 2014 by BiscuitBoy in Food Media & News

82

Do You Use A Multi Cooker To Boil Pasta?

Apr 05, 2014 by Muddirtt in Cookware

18

Komodo Fake Green Egg from Costco: a good buy?

Feb 18, 2014 by RealMenJulienne in BBQ, Smoking, & Grilling

29

What to do with Kielbasa

Jul 09, 2005 by MMM Sausage in Home Cooking

46

Sous-Vide controller - use slow cooker, hot plate, or ??

Apr 10, 2014 by michaeljc70 in Cookware

1

Hummingbird nectar-sugar&water or store bought?

Jun 21, 2012 by iL Divo in Not About Food

187

When is pork ham?

Mar 23, 2014 by Puffin3 in General Topics

69

Norwegian Gammelost?

Mar 23, 2013 by jlhinwa in Cheese

6

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246

Howard Johnson Blueberry Toasties

Apr 12, 2013 by Jpan99 in General Topics

6

Have you ever been censored by Chowhound moderator? I have many times!!

Oct 07, 2013 by UES Mayor in Site Talk

637

Smoking chicken?

Mar 16, 2014 by dimsumgirl in BBQ, Smoking, & Grilling

31

Sous Vide for Beginners

Mar 06, 2014 by Caitlin McGrath in Features

5

No salt on the restaurant table, again.

Mar 22, 2014 by Teague in Not About Food

66