grampart's Profile

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

614
7m by Bob W

"Starbucks Demands Barista Remove Tattoo or Resign"

Jul 18, 2014 by globocity in Food Media & News

383
10m by linguafood

Giada says Italians like to use breadcrumbs instead of parmesan. Recipe examples?

Jul 16, 2014 by Kris in Beijing in General Topics

49
10m by escondido123

Pesto experts, a lil help please?

Jul 14, 2014 by foxspirit in Home Cooking

43
2h by jen kalb

The Best Colombian Coffee on the cheap?

Jan 24, 2011 by Emafer in General Topics

24
4h by Scpaintz

Simple is better than exotic for some foods

Jul 11, 2014 by Jpan99 in General Topics

55
5h by cleobeach

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

46
20h by Xyrium

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

88
21h by kseiverd

Smoking ice cream - any body tried this?

Jul 14, 2014 by c oliver in BBQ, Smoking, & Grilling

8
1d by luponostrano

Where to find an inspired slice of pie?

Jul 18, 2014 by refinnej in Philadelphia

9
2d by kgg123

My Technivorm quit--service?

Oct 04, 2011 by splatgirl in Cookware

30
2d by mcf

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

222
Jul 21, 2014

Almost half of the world prefers instant coffee

Jul 18, 2014 by tcamp in Food Media & News

32
Jul 21, 2014

Is it okay to graze off your plate while in the buffet line?

Jul 03, 2014 by Jpan99 in Not About Food

191
Jul 20, 2014

Cutting board made of Corian

Jul 19, 2014 by soccermom13 in Cookware

17
Jul 20, 2014

Anyone here remember old/discontinued Stella d'Oro products?

Jun 04, 2012 by saucygalnyc in General Topics

62
Jul 20, 2014

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340
Jul 20, 2014

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

147
Jul 19, 2014

Which 4 cheeses do you recommend for a rich, creamy Mac & Cheese?

Jul 13, 2014 by nycguy20011 in Home Cooking

36
Jul 19, 2014

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

34
Jul 19, 2014

Rice Pudding

Jul 14, 2014 by randyjl in Home Cooking

15
Jul 18, 2014

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66
Jul 18, 2014

What Is the National Dish of New Mexico?

Dec 12, 2010 by Perilagu Khan in Southwest

44
Jul 18, 2014

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338
Jul 18, 2014

Do you wait for a thread to be locked before reading?

Jul 02, 2014 by gaffk in Site Talk

22
Jul 18, 2014