Gluten Free... Overblown, by a lot?
Jan 04, 2013 by SocksManly in General Topics
Southern Cross Kitchen, Conshohocken... anyone been?
Jan 11, 2013 by jujuthomas in Philadelphia
Weight Watcher Foodies - Into the New Year! January 2013 [old]
Jan 03, 2013 by mariacarmen in Home Cooking
Trader Joe's Yea/Nay Thread - January 2013 [OLD]
Jan 02, 2013 by MplsM ary in Chains
NY Times Article - No Pics of the food Please - I agree
Jan 23, 2013 by StriperGuy in Food Media & News
What's on the menu...Dirt!
Jan 23, 2013 by Beach Chick in Food Media & News
Top Chef Seattle - Ep. #11 - 01/16/13 (Spoilers)
Jan 16, 2013 by LindaWhit in Food Media & News
How did you learn to pick out produce?
Jan 21, 2013 by meatn3 in General Topics
HOT coffee maker recommendations, please....
Jan 22, 2013 by kmlmgm in Cookware
Favorite Ice Cream Flavor (no mix-ins)
Jan 21, 2013 by fldhkybnva in General Topics
Grilled cheese - to squish or not to squish?
Jan 13, 2013 by fldhkybnva in Home Cooking
So there is this store Homegoods...
Jan 13, 2013 by Wapptor in Cookware
Sonic in East Norriton
Jan 11, 2013 by givemecarbs in Philadelphia
Food at work
Jan 08, 2013 by ttoommyy in General Topics
Chicken broth -- help!
Jan 07, 2013 by LivingInBlandville in Home Cooking
Can " Poor People" eat healthy ?
Jan 10, 2013 by scunge in General Topics
Top Chef Seattle - Ep. #10 - 01/09/13 (Spoilers)
Jan 09, 2013 by LindaWhit in Food Media & News
Bice Restaurant 2,000 pasta dish
Jan 09, 2013 by TrishUntrapped in Food Media & News
How important are online menus to you?
Jan 08, 2013 by jgradieoakes in General Topics
Top Chef Seattle - Ep. #9 - 01/02/13 (Spoilers)
Jan 02, 2013 by LindaWhit in Food Media & News
Ideas For Using Chutney?
Jan 07, 2013 by Bacardi1 in Home Cooking
Restaurant practices you'd like to see become more common
Dec 22, 2012 by tardigrade in Not About Food
Kitchen war injuries..
Jan 03, 2013 by Beach Chick in Not About Food
Are there people who eat only cooked food?
Jan 04, 2013 by ipsedixit in General Topics
What food/cooking items did you get for Christmas?
Dec 26, 2012 by Rodzilla in General Topics
Real Name:
Julie
Location:
Blue Bell, PA
Profile
Best meal I ever ate:
dinner at the Edge, Rodney Bay St. Lucia
My current drink of choice:
Mojito!
I really wish I could:
eat all I want and not get fat
My "Go-to" dinner party dish:
Country Chicken with Veggies (AKA Lick-your-plate-chicken)
My favorite comfort food:
sushi, soup
My top 5 favorite restaurants:
The Edge, The Coal Pot, East Cuisine
My most tattered cookbooks:
my grandmother's Betty Crocker and Jane Brody's Good Food
People Reading Me