j

jujuthomas's Profile

Type

Top Chef All-Stars - Ep. #13 (Finale Pt. 1) - 03/09/11 (Spoilers)

Mar 09, 2011 by LindaWhit in Food Media & News

398

Would you want these guys to re-write your menu? [moved from General Topics]

Mar 15, 2011 by Cherveny in Food Media & News

37

Top Chef All-Stars - Ep. #12 - 03/02/11 (Spoilers)

Mar 02, 2011 by LindaWhit in Food Media & News

426

Looking for awesome restaurant 1/2 between Mt Holly NJ and Blue Bell PA

Mar 07, 2011 by jujuthomas in Philadelphia

7

Faschnaut Day in the Philly area

Mar 07, 2011 by givemecarbs in Philadelphia

12

To Diet or Not to Diet...?

Apr 04, 2007 by sourmango in Not About Food

53

The Oatmeal's take on Sriracha

Mar 08, 2011 by im_nomad in Food Media & News

2

Top Chef All-Stars - Ep. #11 - 02/23/11 (Spoilers)

Feb 23, 2011 by LindaWhit in Food Media & News

440

Where's your "regular" spot?

Jan 07, 2011 by cgarner in Philadelphia

34

Some reasonable ideas, please...

Feb 26, 2011 by mtiger1 in Philadelphia

10

Produce price hikes and shortages from Mexico's hard freeze?

Feb 09, 2011 by toodie jane in Food Media & News

27

Garlic Press

Dec 23, 2006 by Stack8 in Cookware

53

Top Chef All-Stars - Ep. #10 - 02/16/11 (Spoilers)

Feb 16, 2011 by LindaWhit in Food Media & News

560

Whole Foods shout-outs (2010)

Jan 10, 2010 by kattyeyes in Chains

56

Roast Pork, Subs & Cheesesteaks - Plymouth Meeting/Conshy/Norristown

Feb 16, 2011 by GDSinPA in Philadelphia

17

Looking for a cooking class/dining experience for a present?

Feb 13, 2009 by uromac in Philadelphia

34

St. Lucia - The Edge

Feb 04, 2011 by ebone in Latin America & Caribbean

1

Top Chef All-Stars - Ep. #8 - 02/02/11 (Spoilers)

Feb 02, 2011 by LindaWhit in Food Media & News

573

New coffee shop in Ambler

Apr 01, 2009 by AmblerGirl in Philadelphia

9

Ethical question about finding a nail (carpenter, not finger) in packaged salad blend.

Feb 07, 2011 by chefdaddyo in Not About Food

21

Top Chef All-Stars - Ep. #5 - 01/05/11 (Spoilers)

Jan 05, 2011 by LindaWhit in Food Media & News

470

1/2 lb boneless lamb loin - wth do I do with it???

Feb 05, 2011 by jujuthomas in Home Cooking

4

Bar La Grassa vs a Twittering Shmuck [Moved from Minneapolis-St. Paul]

Feb 01, 2011 by SmartCookie in Food Media & News

6

Where did they go??

Feb 01, 2011 by Estogirl in Philadelphia

3

Wow - my tastes are really changing as I get older...anyone else?

Jun 14, 2010 by librarianjen in General Topics

88