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Profile
Best meal I ever ate:
Tasting menu at Pierre Gagnaire in Paris
My current drink of choice:
cold beer on a hot day
I really wish I could:
live by the ocean and eat fresh seafood everyday
My "Go-to" dinner party dish:
miso cod or duck breast with lentils
My favorite comfort food:
roast chicken and mashed potatoes
My top 5 favorite restaurants:
Pierre Gagnaire(Paris), Inopia (Barcelona), Sooke Harbour House
My most tattered cookbooks:
Sunday Suppers at Lucques, Zuni Cafe Cookbook, Tapas: A Taste of Spain in America