... kicking puppies, eating babies...

If a tiny, orange Umpa Loompa can built an empire from being a waste of space on the shores of Jersey, and stinking up the entire country of Italy, I'm sure America will also open its arms to these freaks also ;-)
What a country, what a country...

I also wonder if all attendees will have to sign confidentiality/non disclosure agreements.
The only reason I can see that someone wants to go to this is to talk about the "show" they saw on social media etc. the next day!
Meow!

I'd be shocked if the attendees weren't vetted heavily in order to spin an optimal narrative of the event.

I actually like Coscto's organic 1% milk. Great offering for those looking for organic and low fat. I guess the container is a personal preference.
I really should check out our nearby BJ's for giggles. Having "normal" sizes would work better for some items, given our household size.

Maybe it's another PR stunt. From watching KN, I don't see why they'd need 30 people, unless they're expecting their normal attrition, since the locals are lazy and stinky!

That is so overly exaggerated! Sealed wood is beautiful. What should one rather do to protect it on a kitchen floor, mop with the flowing tresses of virgins??

I hide my shiv at the prison chowhall ;-)

Just at a piece! It was very good, particularly the topping. I baked the graham crust for 15 min., but would decrease to 12 next time. It was a tad hard.
Overall, very refreshing.
I watched the video which really helped a great deal.

CI's lemon chiffon pie. Actually a no bake pie. More of a cooked pie.

Apparently, Amy's weapon is hot pepper to colon blow you to death.

That's a good way to put Amy's look. She is very good at painting on her makeup to give the illusion of attractive features.
Plus, she's got really good hair ;-)

Might as well hang a neon sign pointing down "please, take my purse!".

I've been pretty happy with the pressure cooker method. I tend to make it a bit wetter than I'd like in the cooker (can't judge liquid on the fly), but I tighten it up with Parm. It's forgiving, which I need.
Thanks for sharing!

A good reason to punch the buttons with knuckles.

Agree. I put my purse around my neck it there's no hook. No way is it hitting the floor. I even carry one of those table hanging hooks for purses so I don't have to put it on the floor or hang it on my chair behind me.

Is this your risotto or restaurant, or both?
Just wondering because I nearly gave up on risotto until I made it with carnaroli rice, which made a risotto light years better than arborio.
So, I understand your sentiment. My efforts were tight and starchy and I couldn't for the life of me see what was so inviting about it.
I do think that it's been sort of romanticized and overrated (and way over priced) in restaurants. I mean, at the end of the day, it's rice. Unless this guy is making it!
http://www.youtube.com/watch?v=j4dgVd...

That Weggies seems like it will never get built! It's been forever.

Any type of melt sandwich, egg dishes, gratins

Yeah, that's not what I wrote. Perhaps cursing leads to better reading and comprehension skills?

True dat.

They work with the public in a hospitality business, how much worse can it get!?

But it's so much more fun to read with f bombs, at least Bourdain is, and he's no slouch as a writer.

Costco, hands down. Good food, amazing return policy and the Newington location has very nice staff. There's another Costco being built in Richmond Hwy, but I'm not sure if I'll switch over to it.

Yes, I'd rather be known for "sammies" than matching the kitchen curtains ;-)

I roll my eyes because a woman in her 40's speaking like a child is just kinda sad. The thing is, I don't think that's the real RR, but her brand.

Oh, I thought you were a cooking instructor with a lab/class.

You left out stoup and choup (insert eyeball roll here!)

Totally.
I guess Samy ponied up the money to change the PR guy's attitude.
They really should not be in the hospitality business whatsoever.
I still think the restaurant is a front for something else because they can't be making money.
Their reputation is shit and no one will buy the crap they're churning out. If they get people in there for the re-opening, it's for the car wreck factor.
I can't wait to see them meltdown on YouTube.

Color me impressed, dude!