monavano's Profile

Type

Staub cocotte lid wobble

about 23 hours ago by Robyx in Cookware

3

Veal . Your thoughts ?

Oct 17, 2014 by emglow101 in General Topics

70

Is a LC Braiser redundant?

Oct 11, 2014 by nomensteven in Cookware

61

French door refrigerators...

Oct 17, 2014 by chowser in Cookware

24

Vent-a-hood, zephyr, Bosch, or best for range hood

about 11 hours ago by Ima Foodie in Cookware

4

"We don't take reservations for less than 6." Restaurant Owners Listen Up! [moved from Seattle board]

Oct 10, 2014 by JayDK in Not About Food

112

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

177

Once I tasted ___ from a farmer's market, I could never go back to the grocery version.

Oct 14, 2014 by sasha1 in General Topics

100

Cooking for your dog

Oct 14, 2014 by truth through food in Not About Food

22

Good vs. Bad Pizza: Is there such a huge difference?

Sep 26, 2014 by chilihead in General Topics

150

What to add to this pasta salad recipe?

about 13 hours ago by kah011185 in Home Cooking

15

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

62

Cooking from wheelchair

Oct 15, 2014 by knitone in General Topics

28

Replacing Pancetta with Corn Beef - French cooking

1 day ago by borisabrams in Home Cooking

16

Contaminated utensil

Oct 15, 2014 by JuniorBalloon in General Topics

49

What I don't enjoy about going

about 16 hours ago by 9lives in Not About Food

12

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

178

Christmas Prime Rib Roast Looking For Sides

Dec 20, 2012 by Nunzio in Home Cooking

19

Why is the raw frozen shrimp at Trader Joe's so expensive?

Oct 17, 2014 by nycguy20011 in Chains

11

Roasting Beef Tenderloin

Oct 14, 2014 by frank57 in Home Cooking

20

Post Baptism Lunch/Dinner ideas

1 day ago by deano29 in General Topics

8

Ladies, Stop With "Getting Out My Aggressions"!

Oct 16, 2014 by monavano in Not About Food

62

Really bad food from a restaurant.... What would you do?

Oct 05, 2014 by Caroline1 in Not About Food

55

What turns you off about restaurant restrooms? (meant to post in not about food)

about 22 hours ago by ebchower in Chains

13

Plastic handles of my wine bottle opener are very sticky

about 22 hours ago by soccermom13 in Cookware

3