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Please help with beef crostini
about 11 hours ago
by
ceekskat
in Home Cooking
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9
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Regional specialties that really aren't (anymore)
Jun 11, 2013
by
hyperbowler
in General Topics
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45
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Nigella Lawson in an abusive relationship?
1 day ago
by
Firegoat
in Food Media & News
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46
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Soaking dried beans over night
1 day ago
by
javaandjazz
in Home Cooking
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15
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TONS of produce - what to do with cauliflower, radishes, mushrooms...
1 day ago
by
Leeshie45
in Home Cooking
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17
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Suggestions for recipes using flat beer?
Jun 16, 2013
by
girlwonder88
in Home Cooking
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18
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Sauce for Moroccan Shrimp?
Jun 15, 2013
by
jenigmatic
in General Topics
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5
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Do nuts in bread dough inhibit rising?
Jun 15, 2013
by
soccermom13
in Home Cooking
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8
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What is the best 13 x 9 pan for casseroles?
Jun 14, 2013
by
kimbers324
in Cookware
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5
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Where can I go food shopping in Duck, NC?
Jun 04, 2013
by
liebersh
in Southeast
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48
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Steak myths (or not?) from Serious Eats
Jun 13, 2013
by
mcf
in Home Cooking
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109
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What do we call this and what do we do with this?
Jun 12, 2013
by
Gastronomos
in General Topics
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70
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Worse McDonald's Item (No McD bashing, please)
Aug 28, 2012
by
Midknight
in Chains
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125
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People who like everything
Jun 11, 2013
by
jhopp217
in Not About Food
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124
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Favorite Way To Use English Peas?
Jun 11, 2013
by
monavano
in Home Cooking
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11
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How do you shop at farmers markets?
Jun 09, 2013
by
erichalias
in General Topics
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30
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Pasta Salad for Barbecue
Jun 10, 2013
by
jpc8015
in Home Cooking
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41
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Need homemade Ice cream help
Jun 09, 2013
by
trolley
in Home Cooking
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11
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ISSUES BAKING SOURDOUGH
Jun 09, 2013
by
prego_cook
in Home Cooking
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31
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Left cooked food at lukewarm temperature in crock pot for about 4 hours
Jun 09, 2013
by
Aimee
in General Topics
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12
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HELP! Best Cut of Beef for Chili?
Jun 09, 2013
by
tangoking
in Home Cooking
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24
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Quick tips - pan-seared lamb shoulder chops?
Jun 09, 2013
by
fldhkybnva
in Home Cooking
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4
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Falling off the bone tender...
Jun 07, 2013
by
Monica
in General Topics
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102
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Safe Alternative to a Mandoline Slicer?
Jul 04, 2012
by
Chispa
in Cookware
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32
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homemade salad dressing
Jun 07, 2013
by
larry ziegler
in Home Cooking
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5
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