monavano's Profile

Type

Let's ban the word GUYS!!!

about 4 hours ago by Heuchera in Not About Food

38

Returning food too often customer banned

about 8 hours ago by Withnail42 in Food Media & News

20

My Macaroni and Cheese Always Comes Out Grainy-What to do?

Nov 16, 2012 by Ardentauthor in Home Cooking

21

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

327

Menu Advice - Mushroom and Pea Risotto as the Main

about 18 hours ago by ElsieDee in General Topics

13

Declining quality at Costco?

Sep 30, 2014 by Monica in Chains

70

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

78

Request for duck and prime rib but one oven

about 21 hours ago by blackpointyboots in Home Cooking

4

Keeping Mashed Potatoes Warm w/Slow Cooker

Dec 30, 2009 by nofunlatte in Home Cooking

11

Why drink chicken soup when you are sick? What so special?

Oct 30, 2014 by Chemicalkinetics in General Topics

82

Any recipes for using up leftover roasted turkey slices?

Oct 30, 2014 by cookiekakie in Home Cooking

19

Turkey brining question

Oct 09, 2014 by Quattrociocchi in Home Cooking

8

Don't Cook a Turkey If It's Tamales You're Thankful For

Nov 02, 2014 by Jbirdsall in Features

56

Cocktail Party for Charity Etiquette

Nov 04, 2014 by kerisco24 in Not About Food

49

TUMS at a dinner party?

Nov 02, 2014 by SamuelAt in Not About Food

126

Graham cracker crust question

Jan 17, 2013 by addicted2cake in Home Cooking

19

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

174

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

184

The plus side of cheap ground beef

Oct 28, 2014 by greygarious in General Topics

11

What turns you off about restaurant restrooms?

Oct 19, 2014 by ebchower in Not About Food

119

Spatchcocked Turkey advice needed - any success stories and tips?

Oct 05, 2014 by itryalot in Home Cooking

62

Recommendation for <$300 chef / cook / santoku knife for vegetarian?

Oct 29, 2014 by jodaboda in Cookware

30

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

181

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

203

Help please. what to do with a boneless skinless turkey breast

Mar 30, 2009 by sunnykatya in Home Cooking

31