davis_sq_pro's Profile

Type

Hello, I'm Your Annoying Server

Jan 25, 2011 by CHOW Staff in Features

86

Carpano Classico Vermouth and Buying Booze in Europe

Jan 07, 2014 by StriperGuy in Spirits

15

Bread + Butter Pastries: Excellent

Aug 02, 2013 by davis_sq_pro in Greater Boston Area

28

Any good eats in Malden?

Dec 17, 2008 by lklkd2 in Greater Boston Area

63

Californian Burritos

Apr 30, 2012 by muscles_marinara in Greater Boston Area

32

Sam adams: is it serious beer?? which are best and which are your faves??

Jun 10, 2007 by MarkG in Beer

103

Sip whisky off bodies at Valentine tasting

Jan 22, 2015 by zin1953 in Spirits

3

Martini anyone?

Jan 19, 2007 by dddhokie in Spirits

51

Professor develops synthetic alcohol

Jan 23, 2015 by zin1953 in Spirits

2

Top Chef Boston – Ep. #10 – 01/07/15 (spoilers)

Jan 07, 2015 by LindaWhit in Food Media & News

119

America's Test Kitchen Magazine

Jan 21, 2015 by John Francis in Food Media & News

6

Bone Broth Primer: Your Guide to the "It" Food of 2015

Jan 14, 2015 by CHOW Staff in Features

12

Labour MP dies from vodka shots

Jan 22, 2015 by zin1953 in Spirits

2

Over 80 percent of Americans support “mandatory labels on foods containing DNA”

Jan 18, 2015 by dbrodbeck in Food Media & News

21

Irish artisan spirits producer distills oatmeal stout

Jan 19, 2015 by zin1953 in Spirits

10

How to make Roasted Peanut Powder (not Butter) in Vitamix?

Jan 12, 2015 by Chowshok in Home Cooking

18

Should my already filtered alcohol infusion be getting cloudy?

Jan 17, 2015 by Dimspoon in Spirits

1

I really like slightly dessicated apple slices

Jan 18, 2015 by Yaqo Homo in Home Cooking

14

Brown now, cook tomorrow?

Jan 14, 2015 by pixellle in Home Cooking

14

Sazerac Cocktail Recipe [moved from New Orleans]

May 01, 2012 by Gizmo56 in Spirits

33

Can I bake or fry instead of using coal

Jan 17, 2015 by titozamora14 in Home Cooking

5

I feared the worst, but Starbucks' new flat white is actually not bad

Jan 07, 2015 by Paprikaboy in Food Media & News

14

Levain/starter help

Jan 17, 2015 by Puffin3 in Home Cooking

7

My afternoon with Tony Bourdain

Jan 15, 2015 by Puffin3 in Food Media & News

10

What causes seepage when I cook fish?

Jan 13, 2015 by DavidT in Home Cooking

9