davis_sq_pro's Profile

Type

Top Chef Duel 8/13 spoilers Chung vs. Williamson

Aug 14, 2014 by Worldwide Diner in Food Media & News

23

Fascinating cooking tips and advice

Aug 12, 2014 by Roland Parker in Home Cooking

130

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

382

Servers: Eat in Secrecy, Please

Jan 24, 2012 by CHOW Staff in Features

55

Kickass Cupcakes Is Closed

Aug 07, 2014 by cgj in Greater Boston Area

17

Which Compressor-Style Ice Cream/Gelato Maker is Best?

Nov 23, 2013 by skywalkerswartz in Cookware

13

Advice for Eating Out: Don't Let Fools Run the Table

Aug 05, 2014 by CHOW Staff in Features

5

Post under the post I'm replying to disappears...

Aug 07, 2014 by davis_sq_pro in Site Talk

6

Difference between stovetop and baked macaroni and cheese? Recipes?

May 27, 2013 by desserina in Home Cooking

59

Proper martini glasses

Mar 31, 2008 by LES_Crawler in Spirits

54

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Where to buy cachaca

Aug 06, 2014 by Caroliso in Greater Boston Area

12

Lead in candied ginger?

May 02, 2013 by Michigan Mishuganer in Food Media & News

30

Luxardo Maraschino cherries not at all worth the price

Sep 15, 2009 by nickls in Spirits

155

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

202

Grey goose and Kirkland Signature brand vodka the same?!

Sep 19, 2009 by sirahola in Spirits

69

When do you send a drink back?

Jul 28, 2014 by heavysnaxx in Spirits

60

Fermented alternative to tequila for margaritas?

Nov 19, 2008 by georgempavlov in Spirits

21

Stroopwafels at Wal-Mart! (Or, World Table line of products)

Apr 11, 2012 by NEChef in Greater Boston Area

18

To Flame or Not To Flame the Orange Twist

Feb 12, 2013 by The Big Crunch in Spirits

36

Why You Should Definitely Cook Bacon in the Oven

Jan 26, 2013 by CHOW Staff in Features

20

Will I hate campari?

Mar 23, 2012 by CJB12 in Spirits

73

The Way to Brew Great Coffee at Home

Jan 11, 2014 by perusalem in Home Cooking

36

Does it make any difference if I season my eggs during cooking rather than after?

Jul 24, 2014 by c oliver in Home Cooking

9

Best Eggnog

Nov 06, 2006 by CHOW Staff in Recipes

83