Pip's Profile
| Topic | Replies / | Last Post | ||
|---|---|---|---|---|
Best meal I ever ate:
Braised Short Ribs w/Pumpkin Orzo & Horseradish Gremolata
My current drink of choice:
any wines from Preston in Dry Creek Valley, CA
I really wish I could:
Go on an "Around the World in 80 Restaurants" trip.
My favorite comfort food:
curries, pho, or roast chicken
My top 5 favorite restaurants:
in MSP (not in order): Barbette, Quang, 112 Eatery, Sushi Tango, Spoon River
My most tattered cookbooks:
Joy of Cooking, Jimtown Store Cookbook, The Curry Book, Cook Right 4 Your Type (the Caesar salad is out of this world)
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