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Best meal I ever ate:
Graduation Dinner at Le Bec Fin
My current drink of choice:
Diet Ginger Ale, delicious spanish wines
I really wish I could:
Afford a steak at CUT
My "Go-to" dinner party dish:
Prociutto wrapped Salmon on a bed of Herby Lentils (thanks Naked chef
My favorite comfort food:
Noodles with butter and parmesan, Varenyky
My most tattered cookbooks:
Joy of Cooking
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