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EdwardAdams's Profile

Type

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

472
17h by John E.

Tomato Puree v. Sauce

Jun 06, 2008 by Reddyrat in Home Cooking

18
Jul 25, 2014

Basil Bugs? Gardening Question.

Apr 24, 2009 by DreamCyn in Gardening

29
Jul 17, 2014

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196
Jul 14, 2014

Getting rid of roly-poly's(or pill bugs)?

Apr 15, 2009 by baloney in Gardening

41
Jul 08, 2014

Oakland: Unicos de Cuernavaca Tamal Shop - the best tamales in the Bay Area

Apr 28, 2009 by rworange in San Francisco Bay Area

60
Jun 16, 2014

Skirt Steak! what to do? what to do?

Apr 18, 2008 by lexpatti in Home Cooking

110
Jun 02, 2014

Your "go to" convenience food is.....

Jun 02, 2008 by iL Divo in General Topics

71
May 30, 2014

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

105
May 28, 2014

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

59
May 28, 2014

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510
Apr 27, 2014

Do you remember vanilla popsicles?

Jun 06, 2008 by DaisyM in General Topics

77
Apr 08, 2014

How to store peeled garlic cloves

Mar 27, 2009 by addicted2cake in Home Cooking

15
Mar 20, 2014

The Archer Farms Brand at Target

Jun 27, 2008 by MarkG in Chains

36
Mar 13, 2014

Gordon Ramsay's quick method of preparing risotto

Mar 06, 2009 by Antilope in Home Cooking

19
Feb 06, 2014

Thinking of Leaving SF for Berkeley or Oakland. Crazy?

Feb 25, 2010 by Erin Bennett in San Francisco Bay Area

206
Jan 25, 2014

I don't care if I never set foot again in a...............

Feb 07, 2009 by steakman55 in Chains

283
Nov 09, 2013

BEST PIZZA IN EAST BAY

Jan 24, 2004 by Laura in San Francisco Bay Area

96
Sep 24, 2013

Can anyone recommend a good soy sauce?

Apr 12, 2007 by cimui in General Topics

116
Aug 06, 2013

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

253
Jun 24, 2013

Best lean cut for tender beef stew?

Mar 26, 2009 by Bambellini in Home Cooking

32
Apr 19, 2013

Brussel Sprouts.. My final frontier?

Jun 11, 2008 by purple goddess in Home Cooking

58
Jan 27, 2013

Help me break free from Pilsner Urquell

Jun 24, 2006 by waste49 in Beer

139
Jan 22, 2013

Why Super Long Pasta?

Dec 18, 2006 by czaplin in General Topics

32
Aug 03, 2012

Why Jacques Pepin is a god...

Mar 01, 2009 by greygarious in Food Media & News

91
Aug 02, 2012