BernieMSY
Location:
Jersey Shore
Best meal I ever ate:
First Time at Nobu in 1994 was a revelation that still holds prominence in my memory
My current drink of choice:
Red WIne
My favorite comfort food:
Shrimp Parmigiana
My top 5 favorite restaurants:
Babbo,Little Giant, Nicholas,Michy's, Lupa
My most tattered cookbooks:
The 60 Minute Gourmet by Pierre Franey, Simple Pleasures by Alfred Portale,The Classic Pasta Cookbook by Guiliano Hazan, Anthony Bourdain's Les Halles Cookbook,Charcuterie by Brian Polcyn and Michael Ruhlman
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