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Uncle Bob's Profile

Type

What's For Dinner? Part XIX

Jan 19, 2010 by Cherylptw in Home Cooking

203

HELP !! Need a rub or marinate/rub recipe !! Quick !!

Mar 17, 2010 by Jimbosox04 in Home Cooking

3

Focaccia sandwich- any amazing ideas?

Mar 16, 2010 by lestblight in Home Cooking

7

Wondering [from LA board]

Mar 14, 2010 by RONDOLAY in Not About Food

11

Heavy syrup- Southern style?

Mar 15, 2010 by WCchopper in General Topics

12

Does the brand of flour make a difference?

Jul 14, 2009 by Kajikit in General Topics

21

What are homemade southern-style biscuits supposed to be like?

Mar 12, 2010 by RealMenJulienne in General Topics

26

Do you ever freeze chicken breasts/thighs etc? or do you only eat fresh chicken?

Mar 14, 2010 by jackie100 in Home Cooking

12

Lafayette

Mar 03, 2010 by usa87 in Central South

3

What's for dinner part XXII?

Feb 24, 2010 by linguafood in Home Cooking

208

Trimming chuck for grinding

Mar 05, 2010 by lisaress in Home Cooking

26

"Straight out of the Can" -- What do you eat this way?

Jan 17, 2010 by alkapal in General Topics

132

What counts as "junk food"?

Feb 08, 2010 by ipsedixit in Not About Food

145

Boneless chicken breasts bore me to tears

Mar 01, 2010 by sweetpotater in Home Cooking

51

TurtleBurgers...Does this make me a bad mom?

Mar 01, 2010 by ChrissyMc in Home Cooking

7

What salad goes with stew, polenta and mustard greens?

Feb 23, 2010 by lefrench in Home Cooking

14

Why do so few BBQ joints have mac & cheese?

Feb 14, 2010 by aynrandgirl in General Topics

62

Buffalo style wings - Tabasco or Frank's Hot Sauce?

Feb 07, 2010 by masha in Home Cooking

23

Poker night

Feb 23, 2010 by leighleigh_bird in Home Cooking

15

Sirloin Revisited: Salt, Pepper and Other Conclusions

Feb 21, 2010 by Will Owen in Home Cooking

9

Best crunch factor on chicken fingers

Jul 22, 2009 by superfinespot in Home Cooking

46

Pot roast- dutch oven to slow cooker

Feb 17, 2010 by readytocook in Home Cooking

20

Great Big Sirloin - Suggestions?

Feb 18, 2010 by Will Owen in Home Cooking

5

Have new meat grinder, what kind of meat should I buy to nake it chopped meat?

Feb 17, 2010 by Laurieso in Home Cooking

22

Need some gumbo help... roux separation (oil rising) woes.

Feb 18, 2010 by kcadams1980 in Home Cooking

1