Uncle Bob's Profile

Corn on the Cob Question

Sep 14, 2009 by cgj in General Topics

26
Sep 17, 2009

What to Serve With Hush Puppies?

Sep 14, 2009 by JENNYBEEAY in Home Cooking

20
Sep 16, 2009

Ants in my pants -- or at least in my pantry

Sep 07, 2009 by PattiCakes in Not About Food

26
Sep 14, 2009

Favourite (grainy) mustard?

Sep 08, 2009 by sf toronto in General Topics

24
Sep 13, 2009

Is this going to be a bad year for tomatoes?

Jul 17, 2009 by billieboy in General Topics

45
Sep 13, 2009

Traveling chicken livers wanted.

Sep 12, 2009 by The Cats Other Mother in Home Cooking

8
Sep 12, 2009

Restaurant Upselling..

Sep 01, 2009 by Beach Chick in Not About Food

37
Sep 11, 2009

Where did I go wrong with my black beans???

Sep 10, 2009 by jensunnyside in Home Cooking

11
Sep 10, 2009

Alternate meat for Thanksgiving

Sep 08, 2009 by cassoulady in Home Cooking

22
Sep 09, 2009

Would this party menu make you ill?

Jun 20, 2009 by bitsypieces in Home Cooking

74
Sep 08, 2009

Meatballs - roast 'em or fry?

Sep 05, 2009 by serious in Home Cooking

39
Sep 08, 2009

Bachelorette Party in the Big Easy

Sep 03, 2009 by cnvyvial in New Orleans

5
Sep 08, 2009

Sage...what flavour combo works best

Sep 08, 2009 by grandgourmand in Home Cooking

4
Sep 08, 2009

What can I do with grilled chicken breasts on the grill tonight?

Sep 07, 2009 by lovessushi in Home Cooking

14
Sep 08, 2009

Help! How to cook a 2lb t-bone steak?

Sep 07, 2009 by Kajikit in Home Cooking

13
Sep 07, 2009

BBQ - Instant Readout Thermometers

Sep 07, 2009 by allanc in Home Cooking

3
Sep 07, 2009

Best Comeback in Jackson, MS.

Sep 05, 2009 by JaneWinston in General South Archive

2
Sep 07, 2009

Fast Food hamburger meat: Percentage fat?

Sep 03, 2009 by 2chez mike in General Topics

8
Sep 05, 2009

Liquid Smoke - Processed BBQ or Not?

Jul 26, 2009 by Servorg in General Topics

52
Sep 04, 2009

Buffet Servings?

Aug 28, 2009 by hungryabbey in Not About Food

31
Sep 04, 2009

What should I do with a Smithfield Boston Butt Pork Roast

Sep 02, 2009 by Tehama in Home Cooking

7
Sep 04, 2009

Smoking a brisket at home (split from the Ontario board)

Aug 10, 2009 by Davwud in BBQ, Smoking, & Grilling

65
Sep 03, 2009

Pork tenderloin question

Sep 02, 2009 by puffinsmuffins in Home Cooking

12
Sep 02, 2009

Can brining save a freezer burnt bird?

Aug 29, 2009 by GHM in Home Cooking

10
Sep 01, 2009

Renting a Vacation House for a Week, What to Bring for the Kitchen?

Aug 18, 2009 by Rick in Home Cooking

61
Aug 30, 2009