Uncle Bob's Profile

Type

What's Best Way to Reheat Frozen Meat (already been cooked)?

Nov 09, 2009 by michele cindy in Home Cooking

2

Why is frying food unhealthy?

Nov 03, 2009 by david t. in General Topics

43

Goat meat?

Nov 06, 2009 by YAYME in Home Cooking

14

Should I have told the waiter he left a dessert off the check?

Oct 29, 2009 by ravchaz in Not About Food

26

Crockpot.. I think I prefer stove?

Nov 03, 2009 by CACook in Home Cooking

38

Anyone know where I can find whole smoked wild turkeys for the holidays?

Nov 04, 2009 by srcusa in General Topics

8

Best pecan recipes?

Nov 03, 2009 by Procrastibaker in Home Cooking

19

St. Louis MO to Ocean Springs MS stopping in Jackson MS

Nov 02, 2009 by jardin32 in General South Archive

4

All-Around Saucepan, NOT Stainless ....

Oct 30, 2009 by ApartmentDweller in Cookware

23

The Smell of Frying -- Different Oils

Nov 03, 2009 by RGC1982 in Home Cooking

4

The DIY approach to cooking.

Nov 01, 2009 by Paulustrious in Cookware

3

Is it ok to keep seasoned flour?

Nov 01, 2009 by smartie in General Topics

6

QUICK HELP! My Pot o Chili's TOO HOT!!

Oct 26, 2009 by woodburner in Home Cooking

16

I have this package of bottom round steak up, steak for braising, 1 inch thick. how do I cook it?

Nov 01, 2009 by mmdad in Home Cooking

5

Shrimp stock

Jun 02, 2009 by cb1 in Home Cooking

17

Ideas for pulled pork

Oct 26, 2009 by bflobear in Home Cooking

20

How do ya like yer Grits? :)

Oct 29, 2009 by Bratdawg in Home Cooking

24

What to make with an abundance of purple top turnips?

Oct 28, 2009 by veggielover in Home Cooking

3

Food for the adults at kid's birthday party

Sep 01, 2009 by Frobisher in Home Cooking

28

Do you season with salt as you cook or just at the end?

Oct 18, 2009 by LovesToCook08 in Home Cooking

51

Reseasoning a Cast Iron Skillet - Can I Just Touch It Up?

Oct 19, 2009 by btnfood in Cookware

9

Cast iron question!

Oct 23, 2009 by jagbbq in Cookware

7

Very restrictive meal ideas needed

Aug 17, 2009 by bw2082 in Home Cooking

20

Rendered beef kidney suet for chili recipe

Oct 20, 2009 by namreb in General Topics

7

Calphalon stainless tri ply made in China....should I be concerned?

Oct 18, 2009 by addicted2cake in Cookware

14