Uncle Bob's Profile

Type

Optimal fat content for beef?

Nov 16, 2009 by FrankD in General Topics

27

How too cook 4 pounds of shrimp at once?

Nov 20, 2009 by Rick in Home Cooking

8

Football party food ideas?

Nov 19, 2009 by Lauren in OH in Home Cooking

10

BAD RESPONSE FROM SERVER

Nov 20, 2009 by Uncle Bob in Site Talk

5

Cooking stuffing separately but still delicious?

Nov 11, 2009 by Dubby Jo in Home Cooking

46

Can I make a sweet potato casserole with eggs ahead of time?

Nov 20, 2009 by JanRan in Home Cooking

3

Range hood advice

Nov 16, 2009 by Rupes in Cookware

9

Shrimp Stock instead of Fish Stock?

Nov 20, 2009 by Ethbay in Home Cooking

3

Ice Cream: Need help getting the right amount of milkfat

Nov 16, 2009 by eatongal in Home Cooking

9

Favourite way to make short ribs?

Nov 02, 2009 by CarNut in Home Cooking

42

Fruitcake fanciers of the world unite! It's that time of the year again...

Nov 16, 2009 by buttertart in Home Cooking

14

What "must have" Thanksgiving dish will never be on your table?

Nov 16, 2009 by rainey in General Topics

40

Bayou Cast Iron Dutch Oven

Nov 17, 2009 by carissima in Cookware

6

How old is my cast iron Dutch oven?

Nov 13, 2009 by greygarious in Cookware

25

Should I escape the can? (Cranberry sauce)

Nov 16, 2009 by corneygirl in Home Cooking

27

Thanksgiving came early...

Nov 15, 2009 by Kajikit in Home Cooking

7

Freezing the fresh turkey?

Nov 14, 2009 by chloesabrina in Home Cooking

4

How to make my stove burner smaller

Nov 07, 2009 by k80k in Cookware

16

How do I avoid mushy potatoes in my stew?

Nov 12, 2009 by ladev155 in Home Cooking

7

Does anyone use a rotisserie anymore?

Nov 11, 2009 by cheesemaestro in Cookware

15

Weird question re sweet potatoes and Thanksgiving

Nov 09, 2009 by rednails in Home Cooking

13

What's Best Way to Reheat Frozen Meat (already been cooked)?

Nov 09, 2009 by michele cindy in Home Cooking

2

Why is frying food unhealthy?

Nov 03, 2009 by david t. in General Topics

43

Goat meat?

Nov 06, 2009 by YAYME in Home Cooking

14

Should I have told the waiter he left a dessert off the check?

Oct 29, 2009 by ravchaz in Not About Food

26