Uncle Bob's Profile

Type

To Brine or Not to Brine???

May 16, 2010 by Jambalaya in Home Cooking

14

How to keep sausage flavorful in soup?

May 08, 2010 by 4Snisl in Home Cooking

7

Question on grits

May 06, 2010 by jameshig in Home Cooking

24

Baked mashed potatoes--or rather mashed baked potatoes...

Nov 20, 2009 by chocoannie in Home Cooking

11

Recipes that take all day to cook

May 04, 2010 by lilmomma in Home Cooking

25

Need jambalaya recipe for someone who doesn't like jambalaya

May 06, 2010 by starbucksbrew in Home Cooking

5

Portable Charcoal Grill

Dec 01, 2009 by Azzuro Andrea in Cookware

18

Baked Beans Recipe question

May 06, 2010 by javaandjazz in Home Cooking

10

Storing potatoes

May 05, 2010 by Mandy in Home Cooking

18

Beef Short Ribs or Pork Spare Ribs, what's your bent?

Jan 04, 2010 by Passadumkeg in General Topics

29

Sardines: What kind to buy?

Apr 30, 2010 by sonia darrow in General Topics

24

Vacation Menu Planning and Grocery List

Apr 13, 2010 by tara jean in Home Cooking

28

Preparing soft shell crabs....

Apr 27, 2010 by TSQ75 in Home Cooking

16

Its 10pm, dinner is long gone, and you are hungry and alone...

Apr 14, 2010 by Toronto Fastfoodie in General Topics

52

Driving I-55 from Jackson, MS To Baton Rouge, Looking for a Lunch Spot to kick-off the trip

Apr 21, 2010 by ingramcol in Central South

9

Help - Chili a little too hot

Sep 19, 2009 by sueatmo in Home Cooking

17

RAMPS with Pasta--which of two ways??

Apr 15, 2010 by erica in Home Cooking

14

Thoughts about future of Cookbook of the Month

Apr 11, 2010 by Caitlin McGrath in Site Talk

120

Lunch in the Delta and dinner in Memphis

Jan 22, 2010 by lbzeats in Central South

7

Cooking thick pork chops

Apr 16, 2010 by bluqueen77 in Home Cooking

13

Best little rich dessert that can be served in a lil glass cup!

Apr 15, 2010 by lexpatti in Home Cooking

40

What do you keep in your car?

Apr 13, 2010 by lilmomma in General Topics

32

Cutting Butter/fat into flour?

Apr 15, 2010 by achilles007 in Home Cooking

18

Corn meal vs. semolina vs. masa harina

Apr 16, 2010 by Michelly in General Topics

15

Buttermilk Biscuit dough in advance?

Apr 16, 2010 by roux42 in Home Cooking

6