Uncle Bob's Profile

Type

Preparing soft shell crabs....

Apr 27, 2010 by TSQ75 in Home Cooking

16

Its 10pm, dinner is long gone, and you are hungry and alone...

Apr 14, 2010 by Toronto Fastfoodie in General Topics

52

Driving I-55 from Jackson, MS To Baton Rouge, Looking for a Lunch Spot to kick-off the trip

Apr 21, 2010 by ingramcol in Central South

9

Help - Chili a little too hot

Sep 19, 2009 by sueatmo in Home Cooking

17

RAMPS with Pasta--which of two ways??

Apr 15, 2010 by erica in Home Cooking

14

Thoughts about future of Cookbook of the Month

Apr 11, 2010 by Caitlin McGrath in Site Talk

120

Lunch in the Delta and dinner in Memphis

Jan 22, 2010 by lbzeats in Central South

7

Cooking thick pork chops

Apr 16, 2010 by bluqueen77 in Home Cooking

13

Best little rich dessert that can be served in a lil glass cup!

Apr 15, 2010 by lexpatti in Home Cooking

40

What do you keep in your car?

Apr 13, 2010 by lilmomma in General Topics

32

Cutting Butter/fat into flour?

Apr 15, 2010 by achilles007 in Home Cooking

18

Corn meal vs. semolina vs. masa harina

Apr 16, 2010 by Michelly in General Topics

15

Buttermilk Biscuit dough in advance?

Apr 16, 2010 by roux42 in Home Cooking

6

How many pages should a menu be?

Apr 12, 2010 by randyhusted in Not About Food

11

Brisket does not fit in dutch oven - HELP

Apr 12, 2010 by roycey in Home Cooking

10

Slow cooker vs. oven

May 30, 2005 by Sheilapal in Home Cooking

17

What to do with slices of country ham?

Apr 11, 2010 by thebordella in Home Cooking

5

Your best banana recipes

Mar 02, 2010 by alexthepink in Home Cooking

28

Marinated Steak: Do I rub off the marinade and then cook to sear? OR Do I just stick it in the pan?

Apr 07, 2010 by SmileyGirl in Home Cooking

4

Barbara Walters vs. Paula Deen

Sep 25, 2009 by greygarious in Food Media & News

37

Remember Me? checkbox on login disappeared

Feb 23, 2010 by janniecooks in Site Talk

15

Stir Fry tips and tricks?

Sep 15, 2009 by OCElizabeth in Home Cooking

10

Wet Dressed, Dressed or Plain?

Mar 17, 2010 by bourbonstjoe in New Orleans

58

Fry me to the moon! Or at least into a deep-frying frenzy.

Mar 09, 2010 by linguafood in Home Cooking

46

Spring picnic ideas needed!

Apr 03, 2010 by enjilico in Home Cooking

25