Uncle Bob's Profile

Type

Whats For Dinner? Part XXXII

May 19, 2010 by Cherylptw in Home Cooking

211

Fried gravy

May 18, 2010 by camper in General Topics

16

Anything Different about Beef "Back" Ribs?

May 28, 2010 by Bada Bing in Home Cooking

17

Fried Chicken That Stays Crisp, and Dessert Help.

May 24, 2010 by MMRuth in Home Cooking

14

Suggest a fruit pie, please

May 21, 2010 by danna in Home Cooking

16

How do you reheat your popcorn...

May 24, 2010 by thefreakychef in Home Cooking

5

A Day of Regional Eating

May 17, 2010 by Passadumkeg in General Topics

63

Sides with brisket

May 14, 2010 by tritecliche in Home Cooking

36

When you fry chicken...

Aug 28, 2009 by Pei in Home Cooking

12

What should the host provide? What should I bring?

May 16, 2010 by dhelo in Not About Food

23

PAN-FRIED FISH --help me improve the second time

Feb 18, 2010 by erica in Home Cooking

37

Do you prefer saltwater or freshwater fish?

May 13, 2010 by toomuchfat in General Topics

29

To Brine or Not to Brine???

May 16, 2010 by Jambalaya in Home Cooking

14

How to keep sausage flavorful in soup?

May 08, 2010 by 4Snisl in Home Cooking

7

Question on grits

May 06, 2010 by jameshig in Home Cooking

24

Baked mashed potatoes--or rather mashed baked potatoes...

Nov 20, 2009 by chocoannie in Home Cooking

11

Recipes that take all day to cook

May 04, 2010 by lilmomma in Home Cooking

25

Need jambalaya recipe for someone who doesn't like jambalaya

May 06, 2010 by starbucksbrew in Home Cooking

5

Portable Charcoal Grill

Dec 01, 2009 by Azzuro Andrea in Cookware

18

Baked Beans Recipe question

May 06, 2010 by javaandjazz in Home Cooking

10

Storing potatoes

May 05, 2010 by Mandy in Home Cooking

18

Beef Short Ribs or Pork Spare Ribs, what's your bent?

Jan 04, 2010 by Passadumkeg in General Topics

29

Sardines: What kind to buy?

Apr 30, 2010 by sonia darrow in General Topics

24

Vacation Menu Planning and Grocery List

Apr 13, 2010 by tara jean in Home Cooking

28

Preparing soft shell crabs....

Apr 27, 2010 by TSQ75 in Home Cooking

16