Uncle Bob's Profile

Type

Is a Safeway ham acceptable or should I splash out on Smithfield or Edwards etc?

Dec 04, 2009 by twodales in Home Cooking

13
Jan 01, 2010

ISO Black Eyed Peas Recipe...

Jan 01, 2010 by christy1122 in Home Cooking

3
Jan 01, 2010

Looking For Boiled Crawfish near Vicksburg, Miss.

Dec 26, 2009 by BronxBree in Central South

9
Dec 31, 2009

Cornbread stuffing? Do you need to use white bread mixed with cornbread? Do you dry out the cornbread?

Dec 29, 2009 by roux42 in Home Cooking

8
Dec 31, 2009

Is there such a thing as ham gravy?

Dec 28, 2009 by jujuthomas in Home Cooking

11
Dec 29, 2009

Pulled pork emergency

Dec 28, 2009 by BrickLane in Home Cooking

17
Dec 28, 2009

How to roast potatoes with a Prime Rib?

Dec 22, 2009 by annl in Home Cooking

7
Dec 28, 2009

Cooking fish without the fish smell

Mar 11, 2008 by calabasas_trafalgar in Home Cooking

23
Dec 26, 2009

Please Help! Dinner Tonight for 12!

Dec 23, 2009 by paisley05 in Home Cooking

16
Dec 24, 2009

What is your Christmas Meal Main Entree?

Dec 11, 2009 by care11 in Home Cooking

63
Dec 24, 2009

Ever feel guilty about eating too much at a buffet or all-you-can-eat?

Sep 04, 2009 by observor in Not About Food

63
Dec 22, 2009

The Dill Project: What are your favorite uses for the various forms of this wonderful herb and spice?

Dec 21, 2009 by FoodFuser in Home Cooking

29
Dec 22, 2009

Old vanilla beans

Dec 22, 2009 by jem in Home Cooking

3
Dec 22, 2009

Chili in a stockpot?

Dec 22, 2009 by Tubulus in Home Cooking

5
Dec 22, 2009

Serving Six with a 4 lb Chicken?

Dec 17, 2009 by KARAal03 in Home Cooking

42
Dec 21, 2009

New Orleans Christmas... thoughts, menu ideas, recipes?

Dec 18, 2009 by danagrace in Home Cooking

10
Dec 21, 2009

Totally Disgusted at Supermarket--Am I too Finicky?

Oct 17, 2009 by Normandie in Not About Food

123
Dec 20, 2009

Jambalaya (or any stew-type dish) prep for dinner party

Dec 19, 2009 by SarahN in Home Cooking

3
Dec 20, 2009

Help with chuck steak so I don't chuck "it".

Jun 09, 2007 by Cheese Boy in Home Cooking

30
Dec 20, 2009

7 Bone Beef Cut. I THINK I'm left w/potential pot roast, but I'm not sure. What is it? What can I do w/it?

Dec 18, 2009 by stuck in Hartford County in Home Cooking

12
Dec 20, 2009

Chocolate Covered What?

Dec 16, 2009 by hungry100 in Home Cooking

80
Dec 20, 2009

Braised meat technique: to flour or not to flour before browning?

Dec 20, 2009 by ChristinaMason in Home Cooking

11
Dec 20, 2009

Cold Christmas Eve buffet?

Dec 19, 2009 by Procrastibaker in Home Cooking

15
Dec 20, 2009

Cornish Game Hens?

Dec 02, 2009 by Tom P in Home Cooking

35
Dec 19, 2009

What is "edge of eye steak" from freshdirect?

Jul 15, 2008 by thenamesdiana in General Topics

10
Dec 17, 2009