Uncle Bob's Profile

Type

What to do with a load of leftover remoulade?

Apr 04, 2010 by Perilagu Khan in Home Cooking

6

Keeping dried peppers

Apr 01, 2010 by Parrotgal in General Topics

12

What's your favorite make-ahead, serve at room temperature food?

Mar 20, 2010 by jvanderh in Home Cooking

28

Looking for A better dry rub for my babybacks

Mar 28, 2010 by ChukWagon in Home Cooking

12

Please help me like Sardines!

Mar 07, 2010 by Madrid in Home Cooking

29

Can someone recommend a good national brand of strawberry jam/preserves?

Sep 20, 2009 by stratford in General Topics

23

Tilapia filet in hot SS frying pan = possible?

Mar 05, 2010 by tzakiel in Home Cooking

7

Too smokey when using EVOO

Mar 27, 2010 by Peachie in Home Cooking

19

Fried Chicken---Deep Fryer or Cast Iron Skillet

Mar 25, 2010 by foufou in Home Cooking

9

What's for Dinner? Part XX

Jan 31, 2010 by Harters in Home Cooking

210

BBQ dinner party help

Mar 23, 2010 by boltsfan in Home Cooking

14

Peanuts in soda?

Mar 12, 2010 by ipsedixit in General Topics

52

Cornish hens...polite fare??

Mar 23, 2010 by mrsgreer in Home Cooking

20

So I received two ducks from my meat CSA - what to do with them?

Feb 24, 2010 by Apple in Home Cooking

17

What are some of your favorite Easy Cast Iron Recipies for a new pan?

Nov 05, 2009 by D Lincoln in Home Cooking

42

Looking for a Good Dinner in Biloxi

Mar 09, 2010 by Ashforth in Central South

7

What's For Dinner? Part XIX

Jan 19, 2010 by Cherylptw in Home Cooking

203

HELP !! Need a rub or marinate/rub recipe !! Quick !!

Mar 17, 2010 by Jimbosox04 in Home Cooking

3

Focaccia sandwich- any amazing ideas?

Mar 16, 2010 by lestblight in Home Cooking

7

Wondering [from LA board]

Mar 14, 2010 by RONDOLAY in Not About Food

11

Heavy syrup- Southern style?

Mar 15, 2010 by WCchopper in General Topics

12

Does the brand of flour make a difference?

Jul 14, 2009 by Kajikit in General Topics

21

What are homemade southern-style biscuits supposed to be like?

Mar 12, 2010 by RealMenJulienne in General Topics

26

Do you ever freeze chicken breasts/thighs etc? or do you only eat fresh chicken?

Mar 14, 2010 by jackie100 in Home Cooking

12

Lafayette

Mar 03, 2010 by usa87 in Central South

3