Uncle Bob's Profile

Type

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

42

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

47

My cast iron Dutch Oven

May 18, 2015 by janetms383 in Cookware

15

How do you clean stone ground grits?

May 17, 2015 by onrushpam in Home Cooking

8

Appetizers for a Memorial Day BBQ for a crowd

May 16, 2012 by AMM2008 in Home Cooking

27

Boneless Miami ribs?

May 18, 2015 by Nyleve in Home Cooking

5

Just Say Thank You

May 18, 2015 by CoodahGirl in Not About Food

22

What's for Dinner #364 - the It's Time for Thundaboomahs! Edition [through May 17, 2015]

May 12, 2015 by LindaWhit in Home Cooking

421

Chuck Eye Steaks

May 15, 2015 by grampart in BBQ, Smoking, & Grilling

13

The "Food Babe" Blogger Is Full of Shit

Apr 06, 2015 by greygarious in Food Media & News

236

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

56

The Egg -- Why Is It On Top of Everything?

Apr 24, 2015 by treb in General Topics

163

Problems with Kroger meat department? Anyone else?

Jan 21, 2013 by NonnieMuss in Chains

54

Chicharonnes, Cracklins, and Pork Rinds - Do the names mean anything?

Jan 16, 2012 by TuteTibiImperes in General Topics

13

What's for Dinner #363 - The Merrie Month of May Edition [through May 12, 2015]

May 05, 2015 by roxlet in Home Cooking

419

Help! Added too much salt to tomato sauce

Mar 18, 2008 by SarahKC in Home Cooking

12

What is Reasoning Behind Southern Extremely Salty Bacon?

Mar 15, 2015 by opinionatedchef in General Topics

54

What's for Dinner #362 - The May Day Edition [through May 5, 2015]

Apr 29, 2015 by roxlet in Home Cooking

404

What's for Dinner #361 - April Showers Edition [through April, 29, 2015]

Apr 22, 2015 by LindaWhit in Home Cooking

401

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

132

Fried Chicken Assistance

Apr 29, 2015 by caiatransplant in Home Cooking

11

Corn Fungus (Huitlacoche)

Apr 28, 2015 by Dogboa in Home Cooking

17

Bologna..?

Apr 23, 2015 by napkin123 in General Topics

39

You add a pinch of salt. How much is it?

Apr 26, 2015 by lamb_da_calculus in Home Cooking

10

Your favorite junk food or guilty pleasure?

Apr 20, 2015 by mushroomaffairs in General Topics

96