Uncle Bob's Profile

Type

Is it okay to...

Feb 01, 2015 by Jasz in Not About Food

57

Communal tables at restaurants - your opinion please?

Apr 27, 2014 by foodiemahoodie in Not About Food

62

What's your favorite cake?

Feb 13, 2015 by JetLaggedChef in General Topics

84

Move Over Kale: The Next Super Food is Okra!!

Feb 09, 2015 by opinionatedchef in Home Cooking

86

Husband Coming from 3 months stay in China; What to cook .

Feb 06, 2015 by Sandwich_Sister in Home Cooking

72

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

Must I refrigerate in order to marinate?

Sep 28, 2009 by NightMan in Home Cooking

19

Sausage and Peppers - any suggestions?

Jun 07, 2010 by CurlieGlamourGirlie in Home Cooking

46

Heinz adds Sriracha to Ketchup

Feb 10, 2015 by DonShirer in General Topics

42

Smoked corn beef

Mar 09, 2008 by wdames in Home Cooking

5

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Bacon grease strip seasoning off CI skillet

Oct 06, 2012 by amiss in Cookware

22

Do you eat the skin on a sweet potato?

Dec 04, 2009 by paulispumonti in General Topics

50

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Clarifying Stock - Is it Necessary?

Aug 15, 2009 by aloew1 in Home Cooking

13

Sesame Oil: Love It or Leave It

Sep 20, 2012 by delys77 in Home Cooking

24

Anyone else notice a glut of threads with few responses?

Feb 04, 2015 by mwliechty in Site Talk

11

Baked sweet potatoes making a mess?

Jan 15, 2013 by checkit in Home Cooking

14

Problems with Kroger meat department? Anyone else?

Jan 21, 2013 by NonnieMuss in Chains

51

Treatment for frozen okra

Feb 25, 2011 by ozinboz in Home Cooking

6

Horrible odor coming from freezer and frig!!!!!!!

Feb 02, 2015 by melinda67 in Cookware

13

Is Thremapen the only option?

Aug 13, 2014 by tominphoenix in BBQ, Smoking, & Grilling

16

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

63

I have New Orleans Boudin Sausage- what to make?

Jun 28, 2006 by wendy8869 in Home Cooking

26