Uncle Bob's Profile

Type

Roasting a spatchcocked turkey -- approximately how long?

Oct 07, 2009 by TorontoJo in Home Cooking

51

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

169

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

Sides with meatloaf

Aug 14, 2009 by tritecliche in Home Cooking

42

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

210

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Foodie vs food snob

Feb 21, 2013 by ItalianNana in General Topics

187

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

38

Opps! Forgot the butter in the pecan pie-do I need to start over?

Dec 24, 2010 by margib in Home Cooking

16

Spatchcocked Turkey advice needed - any success stories and tips?

Oct 05, 2014 by itryalot in Home Cooking

63

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

62

Deep Fried Turkey & Cotton Seed Oil???

Dec 10, 2007 by Connoisseur in General Topics

17

Do you salt your fruit?

Apr 08, 2013 by Jerseygirl111 in General Topics

48

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

The Rent err…..Groceries are Too Damn High!

May 07, 2014 by zackly in General Topics

302

Your Thanksgiving Stuffing--What type of bread do you use?

Nov 12, 2012 by DaisyM in Home Cooking

43

Fish & Chips - What kind of fish do you like?

Nov 10, 2014 by piano boy in General Topics

81

Cornbread without milk

Dec 25, 2010 by shoelace in Home Cooking

13

Am I being too cheap? Splitting restaurant bill on family vacation

Oct 09, 2014 by Dinermite in Not About Food

203

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

52

Chicken Stock for Beef Stew?

Dec 05, 2009 by Ms.chef in Home Cooking

28

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99