Uncle Bob

Uncle Bob's Profile

Title, Date, Author	Replies	Last Reply
Western pork ribs or what can two people make from a pork shoulder roast Mar 07, 2013 by THoey1963 in Home Cooking	14	Mar 09, 2013
Are there sandwiches that don't benefit from a sunny-side up (or over-easy) fried egg? Mar 06, 2013 by ipsedixit in General Topics	35	Mar 08, 2013
One more plea for a "Like" button Mar 04, 2013 by roxlet in Site Talk	94	Mar 08, 2013
Anyone else hit a cooking stumbling block this time of year? Mar 04, 2013 by italianyc84 in Home Cooking	47	Mar 06, 2013
No flip omelet - raw egg on top? Mar 05, 2013 by fldhkybnva in Home Cooking	59	Mar 06, 2013
Five second rule. Mar 03, 2013 by emglow101 in General Topics	32	Mar 06, 2013
What is a good meat for an omelet Mar 05, 2013 by ChopsForChamps in Home Cooking	41	Mar 06, 2013
I can't research any more--we are in town for a WEEK in March...HELP! Feb 05, 2013 by chefsalad in New Orleans	18	Apr 10, 2013
Contact the Owner? Mar 02, 2013 by ElsieDee in Not About Food	23	Mar 06, 2013
Cornish hens Mar 01, 2013 by marymac in Home Cooking	23	Mar 03, 2013
Riff on a previous thread...if you could have anything for breakfast, every day (health and weight issues aside)... Mar 01, 2013 by Christina D in General Topics	129	Mar 12, 2013
Foods you just don't like for breakfast? Feb 28, 2013 by ipsedixit in General Topics	81	Mar 05, 2013
Can frosted brownies be frozen? Feb 26, 2013 by ziggystardust in Home Cooking	10	Feb 27, 2013
Classic Retro Inspired Dishes Feb 21, 2013 by Ruthie789 in Home Cooking	88	Feb 26, 2013
Fake Fish On Shelves and Restaurant Tables Feb 21, 2013 by Uncle Bob in Food Media & News	18	Feb 23, 2013
Oceana study reveals seafood fraud nationwide Feb 21, 2013 by GH1618 in Food Media & News	1	Feb 21, 2013
Foodie vs food snob Feb 21, 2013 by ItalianNana in General Topics	185	Mar 25, 2013
Eating a animal that had a name. Feb 20, 2013 by emglow101 in General Topics	60	May 09, 2013
How do you "dress" your fried eggs? Feb 21, 2013 by ipsedixit in General Topics	74	Apr 10, 2013
Survey: Putting a cover/lid on for microwaving food? Feb 20, 2013 by Chemicalkinetics in Cookware	52	Apr 01, 2013
"Who-Knows-Why?" dislikes Feb 18, 2013 by Bada Bing in General Topics	229	May 19, 2013
Anchovies in salad dressing??? Feb 20, 2013 by Darth_Tater in Home Cooking	23	Feb 21, 2013
Help a fish newbie out Feb 20, 2013 by juliejulez in Home Cooking	50	5h by Wtg2Retire
How many times are you willing to try a restaurant? (before forsaking it) Feb 19, 2013 by Chemicalkinetics in General Topics	36	Feb 21, 2013
Eggs and Toast Feb 19, 2013 by jpc8015 in Home Cooking	90	May 18, 2013

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Real Name:

Rhett Butler

Location:

A Way Down South In Dixie

Profile

Best meal I ever ate:

Fresh caught fried Catfish on a Mississippi River sand bar.

My current drink of choice:

Bourbon

I really wish I could:

Go back to work on the Show Boat "Cotton Blossom"

My "Go-to" dinner party dish:

Jambalaya, Crawfish Pie, File Gumbo, Pecan Pie, Banana Pudding, Hand Cranked Ice Cream, Smoked Duck & Andouille Gumbo. Double Smoked Bone-In Ham

My favorite comfort food:

Catfish, Hushpuppies, BBQ Ribs, Pulled Pork, Fried Chicken, Shrimp Po-Boys, Mustard/Turnip Greens, Corn Bread, Hot Buttered Biscuits, Any Kind of Gumbo, Crawfish, Oysters, and Grits! Plus Country Ham and Red-Eye Gravy. Chicken & Dumplings, Biscuits & Sawmill Gravy

My top 5 favorite restaurants:

Mmmmm....Warm Peach Cobbler with nilla ice cream. . Buttermilk Pie. Baked Sweet Potato with Steen's Syrup! Raw Oysters! Boiled Peanuts. Fried Green Tomaotes. Home Grown Tomato Sammich...Gotta have Duke's Mayonnaise

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