Uncle Bob's Profile

Type

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

304

Help! Added too much salt to tomato sauce

Mar 18, 2008 by SarahKC in Home Cooking

12

What is Reasoning Behind Southern Extremely Salty Bacon?

Mar 15, 2015 by opinionatedchef in General Topics

54

Are you the main shopper/cook at home?

Apr 06, 2015 by madeliner in Not About Food

48

What's for Dinner #362 - The May Day Edition [through May 5, 2015]

Apr 29, 2015 by roxlet in Home Cooking

404

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

204

What's for Dinner #361 - April Showers Edition [through April, 29, 2015]

Apr 22, 2015 by LindaWhit in Home Cooking

401

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

132

Fried Chicken Assistance

Apr 29, 2015 by caiatransplant in Home Cooking

11

Corn Fungus (Huitlacoche)

Apr 28, 2015 by Dogboa in Home Cooking

17

Bologna..?

Apr 23, 2015 by napkin123 in General Topics

39

You add a pinch of salt. How much is it?

Apr 26, 2015 by lamb_da_calculus in Home Cooking

10

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

756

Your favorite junk food or guilty pleasure?

Apr 20, 2015 by mushroomaffairs in General Topics

96

Tiny Cast Iron Skillets

Apr 19, 2015 by BouquiGarnet in Cookware

17

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

85

What new flavor of M&Ms would you like to see?

Nov 12, 2013 by chompie in General Topics

68

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

74

The Return of Swordfish

Apr 16, 2015 by JudiAU in Home Cooking

35

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

39

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

428

Canning tomatoes and I don't have citric acid

Sep 12, 2012 by Nyleve in Home Cooking

44

Why won't these split peas soften?

Jan 07, 2011 by efdee in Home Cooking

33

Pulled Pork Sandwiches

Jan 15, 2013 by mgs68 in General Topics

67