Uncle Bob's Profile

Type

Is Thremapen the only option?

Aug 13, 2014 by tominphoenix in BBQ, Smoking, & Grilling

16

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

63

I have New Orleans Boudin Sausage- what to make?

Jun 28, 2006 by wendy8869 in Home Cooking

26

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

44

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

170

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Pan sauce for chicken

Jan 27, 2015 by Diana2468 in Home Cooking

7

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

Sides for Jambalaya and other dinner guest advice...

Jan 24, 2015 by iheartcooking in Home Cooking

21

Who has the Best Po-Boys in South Mississippi?

Jan 15, 2010 by jarrettpotter in Central South

111

First time posters

Jan 06, 2015 by jpr54_1 in Site Talk

260

Pork shoulder vs pork loin

Mar 29, 2010 by julesincoq in Home Cooking

35

Tomato Gravy - tasted a lot, but not the "real" thing

Mar 25, 2012 by cstout in Home Cooking

38

What are you baking these days? December 2014 edition, part two! [Old]

Dec 14, 2014 by buttertart in Home Cooking

300

How do you tame too hot salsa?

Jul 02, 2009 by newfoodie in Home Cooking

24

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Problem: Whipping Cream in Metal Bowl

Apr 10, 2008 by cakewhole in Cookware

8

Does anyone still eat crabapples?

Sep 08, 2008 by Catskillgirl in General Topics

28

Question about tomatoes in gumbo

Apr 15, 2010 by Tante in Home Cooking

8

Hattiesburg, MS: Where To Eat?

Aug 15, 2012 by diva360 in Central South

30

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

24

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

84

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

73

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

407

Menu help - What do you serve with Mac and Cheese?

Feb 07, 2011 by LPGourmet in Home Cooking

34