Uncle Bob's Profile

Type

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

23

OLIVE OIL AND MY SKIN

Oct 02, 2014 by Ellobern in General Topics

24

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking in General Topics

58

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

42

What's for Dinner #331 - the Pumpkin Carving Edition [through 10/26/14]

Oct 18, 2014 by LindaWhit in Home Cooking

420

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

386

Beignets other than CDM

Oct 17, 2014 by Ima Foodie in New Orleans

4

"Old school" people who fry in cast iron . . . .

Sep 20, 2014 by thimes in Home Cooking

26

Let's Talk Croquettes and Variations

Nov 25, 2011 by FoodPopulist in Home Cooking

11

Calling All Cornmeal Afficianados

Feb 23, 2008 by opinionatedchef in Home Cooking

12

Favorite fish dish

Oct 13, 2014 by divadmas in General Topics

88

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

47

How many ribs in a rack?

Feb 05, 2007 by rworange in General Topics

16

Which Ice Cream-Haagen Daz or Ben & Jerry's

Jul 02, 2012 by Delucacheesemonger in General Topics

79

What's for dinner #329 - The Colorful Leaves Edition! [Through October 9, 2014]

Oct 03, 2014 by linguafood in Home Cooking

401

I don't "get" Red Velvet Cake

Aug 07, 2009 by Salty_Loves_Sweet in General Topics

71

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

53

Re- the oiling of cast iron

Feb 02, 2011 by EWSflash in Cookware

23

What's for Dinner #330 -- The Glorious Month Edition! [through Oct 18, 2014]

Oct 09, 2014 by roxlet in Home Cooking

429

Winter Emergency Stock-Up

Oct 09, 2014 by nemo in General Topics

113

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

112

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

209

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

80

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Help me create a simple rustic dinner menu

Oct 03, 2014 by withabandon in Home Cooking

48