Uncle Bob's Profile

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Do you have a favorite fruit juice?

Tomato. Homemade. With a little Vodka on occasion.

25 minutes ago
Uncle Bob in General Topics

Help needed with clumping seasoning

Loosen everything up really well. Add dried beans. Shake before each use. Keep lid tight. Don't shake over a pot/skillet etc that steam is coming off of.

Sep 15, 2014
Uncle Bob in General Topics
1

Which would rather have? Great Food or Great Service in a Restaurant?

I said something about crappy service?

Sep 12, 2014
Uncle Bob in Not About Food

Which would rather have? Great Food or Great Service in a Restaurant?

I go out to eat good food...Not to have my ass kissed. Bring me something to drink, take my order, bring my food and get the hell a-way!

Sep 12, 2014
Uncle Bob in Not About Food
1

What's for Dinner #323 - The Labor Day Edition! [through Sept 3, 2014]

A few sips of bourbon will make you feel better

Sep 02, 2014
Uncle Bob in Home Cooking
1

What's for Dinner #323 - The Labor Day Edition! [through Sept 3, 2014]

In my kitchen. Gathered all the 'stuff' and made it. Always the best Muff.

Sep 02, 2014
Uncle Bob in Home Cooking

What's for Dinner #323 - The Labor Day Edition! [through Sept 3, 2014]

Lots of Vidalias in these parts...including in my kitchen, and on my hamburger for lunch.

Sep 01, 2014
Uncle Bob in Home Cooking
1

What's for Dinner #323 - The Labor Day Edition! [through Sept 3, 2014]

Cold Beer.
Zapp's Potato Chips.
Muffuletta.
Chocolate Ice cream later........

Site issues

Corrected.

Aug 25, 2014
Uncle Bob in Site Talk

What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]

Not a problem. ~ Send cold front South ASAP

Aug 24, 2014
Uncle Bob in Home Cooking

Site issues

When I roll over My Boards or Chowhound the drop down menu does not happen. I'm I the only one who is experiencing this? ~ Also this reply box holds about 5 or 6 words.

Aug 23, 2014
Uncle Bob in Site Talk

Site issues

What just happened??

Aug 23, 2014
Uncle Bob in Site Talk

What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]

:)

Aug 23, 2014
Uncle Bob in Home Cooking

What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]

Season change? Where? :) 98* with 107* feels like and high humidity today. Will still fry catfish tonight, but not on the hot patio. Will move cooker to a shade tree for sure. Hush puppies and collards to round things out. Fresh peaches sliced in Blue Bell vanilla to finish. I'm thinking an ice cold beer in a frosty glass for starters.

Service Dogs Get Couple Kicked Out of Restaurant

He Heeeeeeeeee!

Aug 20, 2014
Uncle Bob in Food Media & News

Service Dogs Get Couple Kicked Out of Restaurant

I approve of this message!

Aug 19, 2014
Uncle Bob in Food Media & News

What's for dinner #320 -- The End and the Beginning Edition! [through August 23, 2014]

Sippin Whiskey
Gazpacho Out of HG tomatoes etc.
Smothered Pork Chop ~ Rice
Fresh Dry Fried Okra.
Refrigerator Scraps of Pink-Eye PH peas and Collards
Fresh slices of Tomato, Cukes, and pods of hot pepper.
Chocolate Ice Cream.

Favorite oyster recipes?

Oyster Shooters can be fun, and delicious!

Aug 17, 2014
Uncle Bob in Home Cooking

The Perfect Brownie?

Nuttin wrong with walnuts! ~ We have several pecan trees so that's what we use here.

Aug 17, 2014
Uncle Bob in Home Cooking

The Perfect Brownie?

No pecans = No brownies. ;)

Aug 17, 2014
Uncle Bob in Home Cooking

What's for Dinner #319 -- Hot Town, Summer in the City Edition! [through August 18, 2014]

Cold Beer
Tacos
Blue Bell Ice cream sandwich.

Is Thremapen the only option?

Thermapen....often imitated, never duplicated. :)

Any other hunters/shooters here?

Deep South John. I hang out in Mississippi and Louisiana.

Aug 12, 2014
Uncle Bob in Not About Food

What's for Dinner #318 -- There Ain't No Cure for the Summertime Blues Edition! [through August 13, 2014]

Yum Cheryl!! ~~ Love ribs, 'tater salat' and beans!!!!

Aug 11, 2014
Uncle Bob in Home Cooking

I just realized I need a pressure cooker for canning tomatoes

Plus 1000!!

Aug 11, 2014
Uncle Bob in Home Cooking
1

What's for Dinner #318 -- There Ain't No Cure for the Summertime Blues Edition! [through August 13, 2014]

Not just mayo, but Duke's Mayonnaise. ;)

Go to the garden and pick a nice vine ripe. Wipe it off on your shirt sleeve. Take a bite...shake on salt and devour. Then use your sleeve again to wipe ya mouth.

Aug 10, 2014
Uncle Bob in Home Cooking
1

What's for Dinner #318 -- There Ain't No Cure for the Summertime Blues Edition! [through August 13, 2014]

Nothing beats a fresh tomato sandwich for Sunday night supper.

Aug 10, 2014
Uncle Bob in Home Cooking
2

Any other hunters/shooters here?

Hunter/Fisherman/Shooter here. I'm an outdoorsman. I hunt and fish for the table and freezer. I own a lot of land, and am a good steward to the land and the wildlife that live there. Don't need a bear skin rug on my floor, nor a Zebra head on the wall to prove my manhood. Also am a recreational shooter and reloader. ~~~ “Many men go fishing all of their lives without knowing that it is not fish they are after"...Thoreau

Buying eggs?

Puffin. I assure you I have a heart. :) and I have seen how commercial "battery" chickens are raised up close and personal. A couple of summers when in high school I worked on a (1 Million layers) egg farm. Lots of good feed, fresh water, and sanitation was a high priority. I've also visited several layer operations in the past. Just me maybe , but I've not seen a major problem. Are they crowded? You bet. Are their exceptions to my experience. I would think so.

Aug 07, 2014
Uncle Bob in General Topics
1

Buying eggs?

Thanks for the link. It's about what I expected.

Aug 07, 2014
Uncle Bob in General Topics