Uncle Bob's Profile
Where has all the yellow corn gone?!
A couple of thousand (at least) acres of yellow corn around me. ~~ Local gardens are full of mostly yellow corn. ~~ Grocery stores are full of Florida Yellow Sweet Corn...Some Bi-Color
Why should I buy tilapia?
Why should I buy tilapia?
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No taste...Funky texture.
I"ve heard cats like it.
Cooking Squash
Southern Style ~~~~ In butter or margarine S_L_O_ W_L_Y caramelize at least 1/2 or more of a large onion sliced (I use a whole one)...Vidalia if at all possible. Trim and slice the squash into round circles...not to thin. Add a little water to the pan and cook until your desired degree of doneness...Salt & Course Pepper to taste. ~~ Some folks use bacon fat to caramelize the onion in place of the butter/margarine....or you could use a little of both. ~~ How long to cook is a personal preference...From 'jes' tender to all the way down to where the squash is soft and a dark, dark yellow mixture of squash and caramelized onions....or anywhere in between.
Another idea I like sometimes is to cook the squash done with the onions until very soft...add a little flour and/or meal..maybe a beaten egg...form into patties and pan fry in hot oil. Mmmmm Mmmmm...Fried squash patties...Good eats!!
Have Fun!
Seeing Someone Touch Your Food
I'm not overly paranoid about such things, and I'm certainly not nuts, but in the situation you describe, i would have told the clerk to start over....with gloves, cabinet wax etc.
Tater Salad: How Do You Take It?
Potatoes Baked....let-em come to room temperature...
Mayo...Dukes please........
Mustard.....French's please.......
Dill Pickle....That were kicked up at least two weeks ago with lotsa garlic and jalapenos in the jar.
A little onion... grated.......
Boiled Eggs....2 or 3
Salt to taste....not much needed...
Lotsa course ground black pepper..
Refrigerate.......
My Love Affair With Worcestershire Sauce [moved from Home Cooking]
Don't use it as a strict condiment that much, but 'Wooster' sauce and little dry white wine goes in everything but Pecan Pie, Peach Cobbler, Buttermilk Pie, Banana Puddin, Corn bread, biscuits......well you get the idea.
But you'll love it the way I cook it!
Mmmmmm no Okra, no tomato, dark roux....My favorite!!!!
But you'll love it the way I cook it!
That's certainly one popular 'story'! ~~ Another one, just as credible, is that the name comes from the Choctaw Indian word for Sassafras....The leaves ground into a powder (File) to thicken soups, etc.... An old trick the Choctaws taught the very earliest/first French explorers.. ...LaSalle and his merry band of soup lovers upon arriving in the lower Mississippi Valley... Oh..The Choctaw word for Sassafras? ~~ Kombo
But you'll love it the way I cook it!
"I also understand that gumbo by definition has okra"
Not necessarily..........Some do.....Some don't.
It's a Chowhound potluck or dinner party.. two dishes (with a caveat) and a wine, beer or cocktail if you wish
Well it takes a heap of dem thar Oreo Cookies.... a big bucket of that thar Kool Whip and..... can come a little closer to me darlin,.. an I'll whisper it in ya 'year'
It's a Chowhound potluck or dinner party.. two dishes (with a caveat) and a wine, beer or cocktail if you wish
Fresh catfish filets....cut into strips....rolled in Cream meal....deep fried in hot Peanut Oil. ~ Finger lickin good!!
Sara Beth's Cookie Pie ...... Hush!!.....tis a secret.
What did you have for lunch today?
Very busy day here at Twin Oaks.....Grilled some fresh ground (chuck) burgers over wood (oak) coals......Very tasty & filling. ~~ Should hold me till time to fry up some cats for supper......
But you'll love it the way I cook it!
Okra ~~~ Cooked in Gumbo ~~ By the time the Gumbo is done...you'll never know it was there....and you'll slurp down two big bowls!! :)
Interior color of ground beef
Meat "blooms" (turns red) due to oxygen coming in contact with the myoglobin. ~ break the ground meat open for a few minutes and the interior will "bloom" as well. ~
""It tasted fine and didn't smell funny."" ~~~ Exactly, This is normal for ground beef. HTH
Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]
News to me....Next time I'm in one...I'll look see...........
Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]
It's Select beef...I avoid it. ~~ Never tried it.
Question from a novice sausage maker
Pork butt (not the picnic) is the cut of choice.....IMO you are way over trimming.
Fun!
Flying with frozen boudin...
Call your carrier....Take the guess work out of it.......
Fun!
http://www.delta.com/traveling_checkin/baggage/dangerous_goods/index.jsp
Your Perfect Sandwich
"D'mater sammich". ~~ Home grown on fresh white bread...Slathered with Dukes mayonnaise...S & P
What did you have for lunch today?
A piece of Fried Chicken from Popeyes....and a biscuit!
Flying with frozen boudin...
Some kind of "cooler" ...not Styrofoam...dry ice. ~~ Small quantity.. carry on...large quantity.. check it
Would be my guess......
After school snack memories
Not many snack foods at my house ~~~ Mostly I remember getting off the school bus, going to the kitchen and making toast in a little toaster oven. I covered the toast in homemade Strawberry Figs. Yum! The bread came from a discount bakery...10 loaves for $1 (10 cents a loaf) The figs were from two enormous fig trees in the back yard.
