Uncle Bob's Profile

Type

What are you baking these days? December 2014 edition, part two!

Dec 14, 2014 by buttertart in Home Cooking

136

What is swai fish?

May 20, 2012 by Angelina in General Topics

159

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

116

Would YOU try...?

Sep 02, 2011 by PotatoHouse in General Topics

33

Problem: Whipping Cream in Metal Bowl

Apr 10, 2008 by cakewhole in Cookware

7

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

398

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

41

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

82

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

71

Roasting a spatchcocked turkey -- approximately how long?

Oct 07, 2009 by TorontoJo in Home Cooking

51

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

169

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

Sides with meatloaf

Aug 14, 2009 by tritecliche in Home Cooking

42

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

70

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

210

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Foodie vs food snob

Feb 21, 2013 by ItalianNana in General Topics

187

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

38

Problems with Kroger meat department? Anyone else?

Jan 21, 2013 by NonnieMuss in Chains

44

Opps! Forgot the butter in the pecan pie-do I need to start over?

Dec 24, 2010 by margib in Home Cooking

16

Spatchcocked Turkey advice needed - any success stories and tips?

Oct 05, 2014 by itryalot in Home Cooking

63

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

62

Deep Fried Turkey & Cotton Seed Oil???

Dec 10, 2007 by Connoisseur in General Topics

17

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

39