Uncle Bob's Profile

Type

What's for Dinner #361 - April Showers Edition

Apr 22, 2015 by LindaWhit in Home Cooking

209

The "Food Babe" Blogger Is Full of Shit

Apr 06, 2015 by greygarious in Food Media & News

195

The Egg -- Why Is It On Top of Everything?

Apr 24, 2015 by treb in General Topics

74

Your favorite junk food or guilty pleasure?

Apr 20, 2015 by mushroomaffairs in General Topics

83

Bologna..?

Apr 23, 2015 by napkin123 in General Topics

20

Are you the main shopper/cook at home?

Apr 06, 2015 by madeliner in Not About Food

46

What is Reasoning Behind Southern Extremely Salty Bacon?

Mar 15, 2015 by opinionatedchef in General Topics

50

What new flavor of M&Ms would you like to see?

Nov 12, 2013 by chompie in General Topics

68

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

74

Bobby Flay and Wife to Split

Apr 09, 2015 by Clarky in Food Media & News

91

The Return of Swordfish

Apr 16, 2015 by JudiAU in Home Cooking

35

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

39

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

424

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

428

Canning tomatoes and I don't have citric acid

Sep 12, 2012 by Nyleve in Home Cooking

44

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

130

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

200

Why won't these split peas soften?

Jan 07, 2011 by efdee in Home Cooking

33

Pulled Pork Sandwiches

Jan 15, 2013 by mgs68 in General Topics

67

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

67

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

100

Tried and true Braised Brisket Recipe?

Apr 06, 2015 by FRFoodie in Home Cooking

11

Corned Beef Novice...why so tough?

Mar 06, 2008 by TokyoLane in Home Cooking

41

What is swai fish?

May 20, 2012 by Angelina in General Topics

166