Uncle Bob's Profile

Type

Attention Chefs: Can we all agree that bacon is over?

Jul 24, 2014 by The Dairy Queen in General Topics

70
3h by calumin

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

102
5h by westsidegal

"dump" recipes??

Jul 25, 2014 by kseiverd in Home Cooking

17
9h by foodieX2

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

314
14h by sandylc

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

107
1d by knittingmanatee

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

226
2d by sunshine842

First time making potato salad, question about the potatos

May 23, 2012 by cleobeach in Home Cooking

23
Jul 26, 2014

Rinsing oysters ???

Aug 01, 2013 by thadj in General Topics

34
Jul 26, 2014

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274
Jul 25, 2014

Do you eat rabbit? How do you cook it?

Jul 19, 2014 by milkhoneyandrum in Home Cooking

87
Jul 25, 2014

Problems with Kroger meat department? Anyone else?

Jan 21, 2013 by NonnieMuss in Chains

34
Jul 25, 2014

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

115
Jul 24, 2014

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

43
Jul 24, 2014

Cast Iron - a Cautionary tale.

Jul 23, 2014 by Sigurd in Cookware

12
Jul 24, 2014

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

457
Jul 24, 2014

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

15
Jul 24, 2014

Which is the best vanilla ice cream?

Jul 12, 2014 by ratgirlagogo in General Topics

159
Jul 23, 2014

What do you think about restaurants charging for bread and butter at dinner?

Oct 21, 2013 by JayDK in Not About Food

62
Jul 23, 2014

Saltines, Soda Crackers, Whatever...

May 24, 2008 by Caroline1 in General Topics

24
Jul 23, 2014

Jambalaya---what to serve with it?

Mar 10, 2011 by rcburli in Home Cooking

29
Jul 22, 2014

"Double brining" your bird when making fried chicken?

Sep 09, 2011 by ipsedixit in Home Cooking

40
Jul 22, 2014

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

79
Jul 18, 2014

Favorite thing to cook in a cast iron skillet

Dec 20, 2010 by JMJD in Home Cooking

100
Jul 18, 2014

BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!

Jul 09, 2013 by nystreetguru in Home Cooking

86
Jul 17, 2014

Who has the Best Po-Boys in South Mississippi?

Jan 15, 2010 by jarrettpotter in Central South

110
Jul 17, 2014