Uncle Bob's Profile

Type

What new flavor of M&Ms would you like to see?

Nov 12, 2013 by chompie in General Topics

66

Freezing Bisquick Biscuits

Jul 15, 2013 by Shy422 in Home Cooking

12

I just realized I need a pressure cooker for canning tomatoes

Aug 10, 2014 by nowitsfun in Home Cooking

50

Question re Internal Temp of Pork Ribs - Safe to Eat?

May 16, 2010 by sickpuppygirl in Home Cooking

7

Do you use your stove for storage ?

Feb 26, 2015 by Cheese Boy in General Topics

42

What is swai fish?

May 20, 2012 by Angelina in General Topics

161

What to do with ham broth?

Dec 15, 2007 by diablo in Home Cooking

23

Is it okay to...

Feb 01, 2015 by Jasz in Not About Food

57

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

423

Communal tables at restaurants - your opinion please?

Apr 27, 2014 by foodiemahoodie in Not About Food

62

What's your favorite cake?

Feb 13, 2015 by JetLaggedChef in General Topics

84

Move Over Kale: The Next Super Food is Okra!!

Feb 09, 2015 by opinionatedchef in Home Cooking

86

Husband Coming from 3 months stay in China; What to cook .

Feb 06, 2015 by Sandwich_Sister in Home Cooking

72

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

127

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

Must I refrigerate in order to marinate?

Sep 28, 2009 by NightMan in Home Cooking

19

Sausage and Peppers - any suggestions?

Jun 07, 2010 by CurlieGlamourGirlie in Home Cooking

46

Heinz adds Sriracha to Ketchup

Feb 10, 2015 by DonShirer in General Topics

42

Smoked corn beef

Mar 09, 2008 by wdames in Home Cooking

5

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Bacon grease strip seasoning off CI skillet

Oct 06, 2012 by amiss in Cookware

22

Do you eat the skin on a sweet potato?

Dec 04, 2009 by paulispumonti in General Topics

50

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Clarifying Stock - Is it Necessary?

Aug 15, 2009 by aloew1 in Home Cooking

13