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Saved Recipes

• Chinese Brisket and Turnip Stew

  

• Savoy Cabbage Soup with Buckwheat Dumplings

  

• DIY Conversation Heart Candy

  

• Easy Pumpkin Pie

  

• Chocolate Cake with Whipped Fudge Filling and Chocolate Buttercream

  

• Apple Dapple Cake

  

• Roasted Butternut Squash Soup

  

• Basic Potato Tots

  

• Indian-Spiced Potato Tots

  

• Curried Turkey Salad

  

• Scalloped Potatoes

  

• Sweet and Sour Sauce

  

• Kale-Apple Coleslaw with Poppy Seed Dressing

  

• Tomato, Tomatillo, and Corn Salad with Avocado Dressing

  

• Bok Choy and Pineapple Salad with Peanut Dressing

  

• Broiled Pluots with Zabaglione

  

• Snap Pea Chopped Salad with Thai Vinaigrette

  

• Moroccan Zucchini, Grape, and Bell Pepper Salad

  

• Moroccan-Style Preserved Lemon Salad Dressing

  

• Watercress Salad with Manchego, Membrillo, and Almonds

  

• Cuban Rotisserie Pork Loin with Peppers and Onions

  

• White Bean and Edamame Hummus

  

• Mini Tamale Pies

  

• Chicken Parmesan Meatloaf Muffins

  

• Prosciutto-Wrapped Macaroni and Cheese Cups

  

• Slow Cooker Pork and Sauerkraut

  

• Curried Cauliflower, Chickpeas, and Tofu

  

• Tomato Jam

  

• Herbed Heirloom Tomato Salad

  

• Maxie’s Fried Green Tomatoes

  

• Fresh Tomato and Cheese Puff-Pastry Tart

  

• Tomato Confit

  

• Gingerbread Loaf

  

• Roasted Capon with Citrus-Sherry Jus

  

• Frankies’ Meatballs

  

• Sweet Soy-Glazed Chicken Wings

  

• Poached Chicken and Pomegranate Orzo

  

• Alfajores

  

• Creamed Spinach

  

• Celery and Olive Orzo Salad

  

• Challah

  

• Gluten-Free Pizza Crust

  

• Homemade Ricotta Cheese

  

• Homemade Paneer

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• Red Velvet Cake

  

• Snickerdoodle Ice Cream Sandwiches

  

• Argentine Grilled Tri-Tip

  

• Peach Melba Pie

  

• Turkish Köfte

  

• Apricot and Sweet Cherry Pandowdy

  

• Gluten-Free Brownies

  

• Blueberry Buttermilk Pancakes

  

• Smoked Barbecue Baby Back Ribs

  

• CHOW’s Green Goddess Dressing

  

• Open-Faced Shrimp Salad Sandwich

  

• Cream Scones

  

• Banh Mi Chicken Burger

  

• Strawberry-Filled Cardamom Cupcakes

  

• Meyer Lemon/Blueberry Muffins

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• Argentine Grilled Chicken

  

• Guacamole

  

• Slow-Cooked Carne Adovada

  

• Beet Greens and Feta Pasta

  

• Best Banana Bread

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• Asparagus Mimosa

  

• Spice and Herb Oven-Braised Brisket

  

• Warm Spinach Salad with Smoky Pecans and Sweet Potato

  

• Mushroom Bolognese

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• Hoisin Explosion Chicken

  

• Côte d’Azur Cure-All Soup

  

• Mardi Gras King Cake

  

• Lemon-Hazelnut Tart

  

• Harissa-Marinated Tri-Tip Roast

  

• Baked Chinese New Year Cake

  

• Banana and Fromage Blanc Grilled Cheese

  

• Eggplant Parmesan

  

• Pan-Roasted Halibut with Caper Vinaigrette

  

• Salmon en Croûte

  

• Basic Fish Baked in Parchment

  

• Molly Ringwald’s Whole Roasted Chicken

  

• Shortbread Lemon Bars

  

• Mango Lassi

  

• Pork and Pâté Vietnamese Sandwich (Banh Mi)

  

• Easy Apple Crisp with Oatmeal Streusel

  

• Chicken and Andouille Gumbo

  

• Lemon-Ricotta Pancakes

  

• Lasagna alla Bolognese

  

• Pad Thai

  

• Tunisian Lamb and Quince Stew

  

• Coconut Rice

  

• Burmese Prawn Curry

  

• Pork Mole Coloradito

  

• Spiced Dark Fruitcake

  

• Gingerbread Cookies

  

• Sufganiyot (Israeli Jelly Donuts)

  

• Dorie Greenspan’s Sablés (Basic Sugar Cookies)

  

• Butternut Squash Ravioli with Sage Brown Butter Sauce

  

• Gumbo Z’herbes

  

• Chermoula Roasted Pork Loin

  

• Ras el Hanout

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• Thanksgiving Turkey Cake

  

• Pasta e Fagioli

  

• Maple Ice Cream

  

• Meyer Lemon and Black Pepper Cookies

  

• Asian Pear and Gouda Grilled Cheese

  

• Olive Oil Cake

  

• Fresh Pappardelle with Butternut Squash and Thyme Cream Sauce

  

• Celery Root Soup

  

• Herbed Spätzle

  

• Bockwurst Sausage

  

• Weisswurst Sausage

  

• Bratwurst Sausage

  

• Bratwurst and Butternut Squash Stew

  

• Spinach and Weisswurst Quiche

  

• Butternut Squash Lasagna

  

• Pistachio Mexican Wedding Cakes

  

• Orzo Salad with Tomatoes and Pine Nuts

  

• Lucky Tiger Cocktail

  

• Pepper-Roasted Cauliflower

  

• Smoked Almonds

  

• Basic Ranch Dressing

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• Spicy Snow Pea and Sesame Stir-Fry

  

• Plum Buckle with Pecan Topping

  

• Panzanella (Tuscan Bread Salad)

  

• Campfire Couscous Salad with Bell Peppers and Mint

  

• The Original Mai Tai

  

• Herbed Avocado Spread

  

• Blackberry Kir Royale

  

• Strawberry Fool

  

• Fresh Corn and Tomato Salad

  

• Romaine and Watercress Salad with Cilantro Vinaigrette

  

• Halibut with Orange-Parsley Butter and Succotash

  

• The Classic 3-2-1 Margarita

  

• Buttermilk Chicken with Peach-Tomato Salsa

  

• Beer-Braised Pulled Pork

  

• Dulce de Leche

  

• Croq-Télé (Almond Cookies)

  

• Chouquettes

  

• Croquants

  

• Palmiers

  

• French Chocolate Macarons with Chocolate Ganache

  

• Spiked Pineapple Agua Fresca

  

• Jalapeño-Cilantro Yogurt Spread

  

• Carciofi alla Giudia (Jewish-Style Artichokes)

  

• Hoisin-Marinated Tri-Tip Roast

  

• Bittersweet Chocolate Sauce

  

• Cream Cheese and Chive Scramble with Prosciutto

  

• Marinated Mango and Jicama Salad

  

• Ricotta and Honey Tart

  

• Donut Muffins

  

• Rhubarb Muffins with Cardamom Streusel

  

• Mediterranean Braised Chard

  

• Financiers

  

• Mushroom-Stuffed Chicken with White Wine Sauce

  

• Savory Onion and Leek Tart

  

• Chicken Pot Pie

  

• Lemon-Oregano Roasted Potatoes

  

• Stovetop Macaroni and Cheese

  

• Boxty (Irish Potato Pancake)

  

• Mushroom and Chile Tacos

  

• Braised Chicken and Chayote

  

• Chicken Stuffed with Spinach and Feta

  

• Pork Tenderloin with Spicy Apricot Glaze

  

• Simple Cinnamon-Raisin-Apple Strudel

  

• Minestrone

  

• Sweet Potato–Star Anise Soup with Ginger Cream

  

• Dukkah-Crusted Salmon

  

• Chicken and Wild Rice Casserole

  

• Creamy Potato-Leek Soup

  

• Sweet Potato Home-y Fries

  

• Roasted Rosemary Walnuts

  

• Pineapple-Coconut Tartlets

  

• Caramelized Onion Dip

  

• Basic Roasted Beets

  

• Salty Hazelnut Brittle

  

• Potato and Parsnip Mash

  

• Cinnamon-Walnut Bundt Cake

  

• Pecan and Salted Caramel Cheesecake

  

• Creamy Tomato Soup

  

• Chocolate Pots de Crème

  

• Cheesy Artichoke Dip

  

• Pan de Muertos (Day of the Dead Bread)

  

• Crispy Creole Tilapia

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• Maple Ginger Salmon

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• Spiced French Toast with Roasted Pineapple

  

• Spiced Apple Cupcakes

  

• Crisp Chocolate Chip Cookies

  

• Parmesan Kaiser Rolls

  

• Reuben Sandwich

  

• Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

  

• Pork Tenderloin with Salsa Verde

  

• Pecan Turtle Brownies

  

• Covered Apple cake
  

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• CHOW’s Intense Brownies

  

• Corned Beef–Potato Rösti

  

• Corned Beef and Cabbage with Horseradish Cream Sauce

  

• Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet

  

• Butternut Squash–Apple Cake with Ginger Streusel

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• Fresh Ginger Cake

  

• Spiced Honey Cake with Caramelized Figs

  

• Grilled Rib-Eyes with Chile-Lime-Tequila Butter

  

• Stuffed Bell Peppers with Feta and Herbs

  

• Steak Salad with Tomato Vinaigrette

  

• Tropical Fruit Cooler

  

• Benedictine Dip

  

• Tiramisu Dip

  

• Cobb Salad Dip

  

• Texas Caviar

  

• Vinegar and Spice Oven Ribs

  

• Heirloom Tomato–Basil Pasta with Olives and Feta

  

• Easy Berry Butter Cake

  

• Caribbean Black Fruitcake

  

• Zucchini Carpaccio with Feta and Pine Nuts

  

• Lemon Pound Cake

  

• Vanilla Bean Pound Cake

  

• Mini Éclairs with Meyer Lemon Filling

  

• Vanilla-Buttermilk Pastry Cream

  

• Vanilla Bean Custard

  

• Five-Spice Roasted Chicken

  

• Fruit and Buttermilk Tartlets

  

• Stuffed Poblanos with Black Beans and Cheese

  

• Blackberry-Peach Cobbler with Sour Cream Biscuits

  

• Zapatos Nuevos

  

• Watermelon, Tomato, and Kalamata Olive Salad

  

• Chicken Skewers with Dukkah Crust

  

• Panaché

  

• Drunken Watermelon Pops

  

• Pumpkin Cupcakes with Buttermilk Icing

  

• Chicken Basquaise

  

• Salade Lyonnaisey

  

• Cuban Green Salad with Avocados

  

• Pork Chops with Cherry Sauce

  

• Middle Eastern Lamb Burgers

  

• Spinach and Feta Scramble

  

• Cornmeal Fried Catfish with Rémoulade

  

• Cedar-Planked Salmon with Herbed Yogurt Sauce

  

• Elaine’s Big Garden Salad

  

• Chiles Rellenos Strata

  

• The Red Cat Cookies-and-Cream Cake

  

• Christmas Coconut Cake

  

• Apple-Spice Layer Cake with Caramel Swirl Icing

  

• Very Blueberry Muffins

  

• Roasted Lamb Sausages with Grape-Mint Relish

  

• Mock Potato Salad

  

• Potato Salad with Peas and Mint

  

• Strawberry Whipped Cream Cake

  

• Crisp Pancetta and Egg Salad Sandwich

  

• Braised Sweet Sausage

  

• Sour Cream Cinnamon Rolls

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• Cardamom-Caramel Rolls

  

• Vanilla Bean Cupcakes

  

• Honey-Mustard Glazed Ham

  

• Eggs Florentinesque

  

• Curried Carrot Soup

  

• Cacio e Pepe Pasta

  

• Pasta Salad with Spinach, Olives, and Mozzarella

  

• Citrus–Poppy Seed Muffins

  

• CHOW Slider Hamburger Buns

  

• Herb-Rubbed Roasted Turkey Breast

  

• Braised Brussels Sprouts

  

• Beef and Green Tomato Casserole

  

• Cranberry “Spread”

  

• Hot Crab Dip

  

• Buttermilk Mashed Potatoes

  

• Cheddar Biscuits

  

• Sticky Toffee Pudding

  

• Marinated Bocconcini

  

• Chocolate Ganache Tart

  

• Creamy Horseradish Vinaigrette

  

• Celery Root and Squash Gratin with Walnut-Thyme Streusel

  

• Roasted Spaghetti Squash with Parmigiano-Reggiano

  

• Zucchini–Pine Nut Muffins

  

• Lamb Meatballs with Lemon-Cumin Yogurt

  

• Cardamom-Spiced Carrot Cake with Whipped Cream-Cheese Frosting