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Baked Chicken and Artichoke Casserole

Hi Yum, ok - so i will be honest - it is so good - and I took shortcuts - I used a big pot and sauteed all the mushrooms at once - and i used plain old mushrooms. I used bone in chicken breasts, did them the day before and let them sit in the broth, I took the bread crumbs - cuisinarted them and let them sit a day - but I also thought about panco....you can go and on simplifying - buy a jar of schopped garlic, etc. I have to make things easy and fast as alas - I have no time to enjoy hours of cooking...

Feb 11, 2007
jrb in Recipes

Baked Chicken and Artichoke Casserole

Yes - take out the fennel and onions and just keep the stock for later use.

Feb 09, 2007
jrb in Recipes