Best meal I ever ate:
Circa 1922 about 4 yrs ago. Had their Moroccon Lamb Shank, Duck, and Crystalized Berry Flan dessert. All were amazing!
My current drink of choice:
Chardonnay, or a good Cabernet depending on the season and my mood.
I really wish I could:
Make more time to do the things I enjoy.
My "Go-to" dinner party dish:
Depends on the party and the host. Sometimes a pasta dish, sometimes eclairs... it all depends.
My favorite comfort food:
Fried Chicken and mashed potatoes.
My top 5 favorite restaurants:
Circa, Indochine, Laterna, Caprice Bistro, Osterria Cichetti
My most tattered cookbooks:
My 25 year old McCall's.