Vetter's Profile

What fats and oils do you keep in stock?

Nov 03, 2012 by mwhitmore in Home Cooking

44
Nov 05, 2012

Bellingham's secret Mexican restaurant

Apr 26, 2010 by puzzler in Pacific Northwest

34
Nov 04, 2012

What the heck is nutritional yeast for?

Nov 20, 2006 by litchick in General Topics

65
Nov 03, 2012

Television-free Bar in Bellingham?

Dec 02, 2011 by L.Nightshade in Pacific Northwest

26
Nov 02, 2012

Eddie Huang's Show on VICE Is Fucking Rad

Oct 15, 2012 by Jbirdsall in Features

6
Oct 19, 2012

Why are we wasting so much food?

Sep 08, 2011 by Tonto in Not About Food

51
Oct 19, 2012

Caring for our pets through food & do you keep a recipe file for your pets?

Oct 17, 2012 by HillJ in Not About Food

13
Oct 18, 2012

Low Carb People...What Will Be in Your Shopping Cart?

Sep 07, 2012 by pinehurst in Special Diets

68
Oct 16, 2012

"Hitting" on the Waitress (server) Is it OK?

Apr 04, 2012 by Augie6 in Not About Food

171
Oct 16, 2012

Kids' menus at restaurants. Really? [From General Topics]

Mar 12, 2010 by cosmogrrl in Not About Food

194
Oct 15, 2012

An hypothetical: tipping( again)

Sep 19, 2012 by singlemalt in Not About Food

135
Oct 14, 2012

Let's talk Oysters!

Oct 04, 2012 by doberlady in General Topics

33
Oct 12, 2012

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418
Oct 12, 2012

Let's talk iced tea

Apr 21, 2008 by sophia519 in Home Cooking

78
Oct 09, 2012

Any Marrow Lovers??

Sep 21, 2012 by doberlady in General Topics

40
Oct 09, 2012

Need a new salad!

Oct 04, 2012 by cleopatra999 in Home Cooking

60
Oct 06, 2012

Jimmy's Vietnamese Sandwich Bar open in Bellingham

Aug 15, 2012 by puzzler in Pacific Northwest

14
Oct 02, 2012

How do you organize recipes you find online?

Jan 06, 2009 by pinkprimp in Not About Food

78
Oct 02, 2012

American or Canadian breakfast ideas that might be novel/interesting to European visitors, and are more interest...

Sep 11, 2012 by prima in Home Cooking

113
Oct 01, 2012

Moroccan carrot salad with cumin & cilantro

Apr 25, 2011 by prima in Home Cooking

11
Sep 30, 2012

Cooking duck breast--what temperature for done?

Jul 14, 2008 by jsteingarten in Home Cooking

15
Sep 23, 2012

FAKE STEAK????? STEPFORD STEAK? Why no juice at all in a nicely-seared medium-rare ribeye steak at a nice resta...

Sep 17, 2012 by Willa in General Topics

12
Sep 21, 2012

Used Canning Jars need heavy duty cleaning.

Sep 16, 2012 by annfaulkner in Cookware

25
Sep 19, 2012

Chopped Grill Masters Part 4 (Did Aaaron Sanchez actually say that?)

Aug 13, 2012 by DGresh in Food Media & News

32
Sep 16, 2012

I've Got a Problem...

Aug 12, 2012 by epicdude17 in Not About Food

24
Sep 13, 2012