Vetter's Profile

Type

The "Murphy's Laws" of the kitchen

Nov 16, 2008 by im_nomad in Not About Food

89

What's your Salt Fetish?

Sep 01, 2008 by garfish in General Topics

132

One-hit wonders primed for a comeback

Aug 02, 2008 by tatamagouche in General Topics

162

Healthy foods you crave

Dec 28, 2008 by Ruth Lafler in General Topics

215

Etiquette question

Feb 04, 2013 by grapegriff in Not About Food

390

Paleo/Primal/Lower Carb Freezer Meals?

Jan 21, 2013 by Vetter in Special Diets

9

Remember me? The sun-dried tomato ...

Feb 01, 2007 by ipsedixit in General Topics

82

Cast iron worse than high maintenance girlfriend!

Jul 28, 2012 by esoterikk in Cookware

52

Good Restaurant.....um...Not for Me...

Nov 09, 2012 by sandylc in Not About Food

376

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

112

Restaurants that require minimum for debit/credit card payments

Aug 12, 2010 by lcapots in Not About Food

61

Trader Joe's Yea/Nay Thread - December 2012 [OLD]

Dec 04, 2012 by aching in Chains

228

Ideas for a (new) very tight food budget

Oct 28, 2008 by edinaeats in Home Cooking

85

What exactly are collard greens and how do I cook them?

Mar 29, 2011 by Heidi cooks and bakes in Home Cooking

123

Need to get rid of all posts over 5 years old

Dec 16, 2012 by landsli in Site Talk

76

See What's New on Chowhound

Dec 10, 2012 by Dave MP in Features

49

Changes to Design on Wednesday, Dec 12

Dec 12, 2012 by mudaba in Site Talk

58

Alternate uses for food

Aug 30, 2012 by ttoommyy in Not About Food

123

Raspberry Cake Filling ~ Strain Seeds or Don't Bother....

Dec 09, 2012 by oooYUM in Home Cooking

27

Lummi Gateway Center: seafood market and cafe!

Nov 24, 2012 by laurachow in Pacific Northwest

4

Best knives?

Sep 22, 2011 by BellaLovesFood in Cookware

82

Gluten free gravy

Nov 19, 2012 by larryavsdad in Special Diets

17

What homemade edible thing do you most commonly gift?

Aug 17, 2011 by The Oracle in Home Cooking

225

Gluten Free Baking

Dec 16, 2010 by herby in Home Cooking

49

Oysters on the half shell - what's the appeal?

Dec 15, 2009 by HastaLaPasta in General Topics

98