Vetter's Profile

Type

Authentic Seattle

Mar 08, 2008 by jkk90001 in Pacific Northwest

10

Your best advance-prep desserts

Feb 15, 2008 by doc_k55 in Home Cooking

20

Weird or Secret Ingredients?

Feb 22, 2008 by lulubelle in Home Cooking

111

Wine Tasting in the Hill Country

Mar 05, 2008 by Vetter in Texas

3

Sliced Potato Encrusted Fish

Mar 04, 2008 by jaykramer in Home Cooking

8

Stilton ideas?

Feb 27, 2008 by Sophia. in Home Cooking

19

Salmon cooked on a plank, over a fire, on an island thingy.

Feb 23, 2008 by Big N Fat in Pacific Northwest

13

Do you love goat cheese?

Feb 15, 2008 by QueenPeach in Cheese

33

6 dozen eggs

Feb 16, 2008 by fishie in Home Cooking

30

Olympic Peninsula ideas?

Feb 11, 2008 by sasha1 in Pacific Northwest

6

Wine glasses

Feb 15, 2008 by mrotmd in Wine

23

Favorite quick weeknight meal?

Feb 16, 2008 by Jean_Suton in Home Cooking

19

Why Do We Love Tongue But Think Brains Are Disgusting?

Feb 16, 2008 by oakjoan in General Topics

38

Lowfat without nonstick?

Feb 17, 2008 by Learning2cook in Home Cooking

19

Urgent: canning question (I may need to reprocess jars I just made)

Feb 15, 2008 by chloe103 in Home Cooking

17

Hood River rec's update?

Feb 15, 2008 by Steve K in Pacific Northwest

5

Favorite Fish Recipe?

Feb 13, 2008 by DaisyM in Home Cooking

24

Shelf life of oils, vinegars, etc.???

Nov 12, 2006 by zook in General Topics

10

Walla Walla: Wineries with restaurants or picnic areas?

Jan 31, 2008 by ethereal in Pacific Northwest

9

Culinary Cryptoquote - Words to cook by [Moved from Home Cooking board]

Feb 10, 2008 by ChiliDude in Food Media & News

8

I want to braise... something

Feb 09, 2008 by lynnlato in Home Cooking

8

How to Brine/Cure GREEN PEPPERCORNS

Feb 07, 2008 by anadebs in Home Cooking

2

Really tender pot roast for radiation patient

Feb 04, 2008 by Vetter in Home Cooking

25

Healthier Substitute for Heavy Cream?

Feb 02, 2008 by Rick in Home Cooking

18

Visiting Austin- must eats?

Jan 31, 2008 by Vetter in Austin

7