Vetter's Profile

Type

What made you smile last night?

Apr 04, 2008 by adventuresinbaking in General Topics

89

Less lamby tasting lamb for the unitiated guest

Apr 13, 2008 by free sample addict aka Tracy L in Home Cooking

13

Magical Food Properties?

Mar 20, 2008 by alkapal in General Topics

65

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

65

Nettles

Apr 12, 2008 by Vetter in Home Cooking

2

Food & wine recs - Oregon coast and a little inland

Mar 29, 2008 by judybird in Pacific Northwest

12

Specialty food sources for Bellingham area

Nov 30, 2006 by toadgirl in Pacific Northwest

15

What to do with pre-made Pesto Sauce

Apr 02, 2008 by xena1441 in General Topics

22

Simple and, healthful breakfast suggestions. Please.

Jan 18, 2008 by fruglescot in General Topics

83

Rehydrating Blueberries?

Mar 22, 2008 by spyturtle008 in Home Cooking

8

Quince poaching liquid

Mar 30, 2008 by jaykat in Home Cooking

19

Your Coffee Ritual and Eccentricities

Mar 30, 2008 by Vetter in Home Cooking

13

New Food Products

Mar 25, 2008 by eatsweetreats in General Topics

7

Where to buy fresh lavender and nettles in Seattle?

Sep 23, 2007 by newfguy in Pacific Northwest

14

Spring is springing

Mar 30, 2008 by Candy in Home Cooking

7

How much does environment play into your dining experience?

Mar 19, 2008 by pastry634 in Not About Food

10

What was your "first" exotic dish?

Mar 24, 2008 by alkapal in General Topics

42

Lemon in ice water

Nov 27, 2007 by aelph in Not About Food

108

Blue Corn Posole

Mar 24, 2008 by Vetter in Home Cooking

0

What to serve with Jerk Chicken?

Mar 19, 2008 by KingsKetz in Home Cooking

20

Amadeus Manor -- Milwaukie, OR

Mar 19, 2008 by Dr Chow in Pacific Northwest

1

Food scrap collection for composting?

Mar 11, 2008 by lgss in Not About Food

19

Help with mushrooms...

Mar 15, 2008 by maxandcoco in Home Cooking

15

I accidentally bought Marsala. Now what?

Mar 15, 2008 by Vetter in Home Cooking

17

What are some of your favourite cabernets?

Feb 26, 2008 by Aspiring Foodie in Wine

39