Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

Shelf life of oils, vinegars, etc.???

Nov 12, 2006 by zook in General Topics

Favorite Fish Recipe?

Feb 13, 2008 by DaisyM in Home Cooking

Olympic Peninsula ideas?

Feb 11, 2008 by sasha1 in Pacific Northwest

I want to braise... something

Feb 09, 2008 by lynnlato in Home Cooking

Culinary Cryptoquote - Words to cook by [Moved from Home Cooking board]

Feb 10, 2008 by ChiliDude in Food Media & News

Walla Walla: Wineries with restaurants or picnic areas?

Jan 31, 2008 by ethereal in Pacific Northwest

How to Brine/Cure GREEN PEPPERCORNS

Feb 07, 2008 by anadebs in Home Cooking

Really tender pot roast for radiation patient

Feb 04, 2008 by Vetter in Home Cooking

Mail Order Coffee

Jan 28, 2008 by CindyJ in General Topics

Wine tasting

Feb 02, 2008 by wulf325 in Pacific Northwest

Can I make clotted cream?

Feb 02, 2008 by tweetie in Home Cooking

Ok to use really old atta (no bugs)?

Feb 03, 2008 by jvozoff in Home Cooking

Ice cream to go with chocolate Guinness cake?

Feb 01, 2008 by katecm in Home Cooking

Raw oysters [Moved from Home Cooking board]

Feb 02, 2008 by EricShawnSmith in General Topics

Healthier Substitute for Heavy Cream?

Feb 02, 2008 by Rick in Home Cooking

Visiting Austin- must eats?

Jan 31, 2008 by Vetter in Austin

Any Shitake mushroom lovers?

Jan 19, 2008 by tastyjon in Home Cooking

Too sweet sparkling wine leftovers...

Jan 27, 2008 by Vetter in Home Cooking

What are Chowhounds having for dinner tonight?

Jan 23, 2008 by kmills9408 in Home Cooking

Blue Cheese made with Penicillin mold?

Jan 27, 2008 by fatnsassymama in Home Cooking

I bought blue cheese (and almost gagged)....now what?

Jan 27, 2008 by zorgclyde in Home Cooking

Healthy cooking -- cookbooks

Jan 08, 2007 by NYchowcook in Home Cooking

Hazelnuts

Jan 26, 2008 by tbrownex in Home Cooking

What to do with HUGE clams?

Jan 26, 2008 by soypower in Home Cooking