Where to buy fresh lavender and nettles in Seattle?

Sep 23, 2007 by newfguy in Pacific Northwest

Texas Hill Country Wineries

Mar 03, 2008 by Vetter in Texas

I accidentally bought Marsala. Now what?

Mar 15, 2008 by Vetter in Home Cooking

Authentic Seattle

Mar 08, 2008 by jkk90001 in Pacific Northwest

Wine Tasting in the Hill Country

Mar 05, 2008 by Vetter in Texas

Sliced Potato Encrusted Fish

Mar 04, 2008 by jaykramer in Home Cooking

Repurposing your cooking disasters...

Mar 02, 2008 by Das Ubergeek in Home Cooking

Do you drink LACTAID brand lactose free milk??

Jan 26, 2008 by MarkG in General Topics

What are some of your favourite cabernets?

Feb 26, 2008 by Aspiring Foodie in Wine

Stilton ideas?

Feb 27, 2008 by Sophia. in Home Cooking

Salmon cooked on a plank, over a fire, on an island thingy.

Feb 23, 2008 by Big N Fat in Pacific Northwest

Leftover Buttermilk, what can I use it for?

Feb 24, 2008 by Rick in Home Cooking

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

Weird or Secret Ingredients?

Feb 22, 2008 by lulubelle in Home Cooking

Green Garlic

Feb 20, 2008 by scorpioscuba in Home Cooking

Wine glasses

Feb 15, 2008 by mrotmd in Wine

Lowfat without nonstick?

Feb 17, 2008 by Learning2cook in Home Cooking

Do you love goat cheese?

Feb 15, 2008 by QueenPeach in Cheese

What's your favorite brand of....

Feb 16, 2008 by jcattles in General Topics

Why Do We Love Tongue But Think Brains Are Disgusting?

Feb 16, 2008 by oakjoan in General Topics

Urgent: canning question (I may need to reprocess jars I just made)

Feb 15, 2008 by chloe103 in Home Cooking

6 dozen eggs

Feb 16, 2008 by fishie in Home Cooking

Your best advance-prep desserts

Feb 15, 2008 by doc_k55 in Home Cooking

Favorite quick weeknight meal?

Feb 16, 2008 by Jean_Suton in Home Cooking

Hood River rec's update?

Feb 15, 2008 by Steve K in Pacific Northwest