What are the 10 most essential things in your spice cupboard?
May 22, 2008 by littlegreenpea in Home Cooking
Tell me about mache
May 22, 2008 by spkspk in General Topics
Please help me make a quiche!
May 22, 2008 by Rick in Home Cooking
What's "the" food where you're from?
Nov 04, 2007 by SDMonkey in General Topics
Why would one batch of morels not be as strong as another?
May 19, 2008 by lisak in General Topics
Help! Dinner for one
May 19, 2008 by lmuller in Home Cooking
Help me get over seafood fears
May 14, 2008 by danhole in General Topics
Things you'd never make at home (because storebought is always best)?
May 13, 2008 by bellywizard in General Topics
Serious pie
May 05, 2008 by sodagirl in Pacific Northwest
Mail order/delivery
May 18, 2004 by tamara in General Topics
Homemade Pizza
May 11, 2008 by Lenox637 in Home Cooking
Clam Help ASAP
May 11, 2008 by doberlady in Home Cooking
Need a suggestion...
May 10, 2008 by dmkashmer in Home Cooking
Asian market trip
May 10, 2008 by eamcd in Home Cooking
Another Portland "one night" request, but slightly different...
May 09, 2008 by Absonot in Pacific Northwest
TJ's mini peanut butter cups
May 10, 2008 by Vetter in Home Cooking
Your favorite gourmet food stores?
May 10, 2008 by GinaJ in General Topics
Need rec's for a week in Seattle/Victoria/Vancouver
May 09, 2008 by mtleahy in Pacific Northwest
Stumped for Mother's Day
May 09, 2008 by southernitalian in Home Cooking
How to use special ingredients to make cheaper food seem special
May 09, 2008 by karykat in Home Cooking
Emergency... Creative Potato Ideas Needed ASAP
May 09, 2008 by Eat_Nopal in Home Cooking
Help please? Winter Thanksgiving in New Zealand.
May 04, 2008 by rachelfc in Home Cooking
Waay too Many Canned Water Chestnuts!
May 09, 2008 by DaisyM in Home Cooking
Tipping in Drive Thru's
May 02, 2008 by edgewater in Not About Food
Kielbasa without gristle?
May 05, 2008 by BobB in General Topics
Real Name:
email me by going to http://scr.im/walla
Location:
Washington State
Profile
My current drink of choice:
Mourvedre. Walla Walla or French.
I really wish I could:
afford the wine cellar habit I'd like to have.
My "Go-to" dinner party dish:
Clams, hot Spanish chorizo, garlic and tomatoes - with lotsa fab wine.
My favorite comfort food:
Flank steak and baked potato and salad. Or tiramisu. Hmm.
My most tattered cookbooks:
Deborah Madison's Veg Cooking for Everyone
People Reading Me