Vetter's Profile

Type

Eugene Hilton Polenta Berry Bread Pudding..yummy

Mar 28, 2009 by energy in Pacific Northwest

10

What is the best diet root beer?

Feb 10, 2009 by David Kahn in General Topics

37

What to make with homemade Concord grape vinegar?

Sep 29, 2014 by Vetter in Home Cooking

2

What can I do with Asian pears?

Aug 03, 2011 by birdmonkey in Home Cooking

23

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Canola Oil: Why all the hate?

May 03, 2010 by fr1p in General Topics

138

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic in Home Cooking

42

Canning jars not sealed

Jun 21, 2008 by potica in Home Cooking

22

Two New Boards: Vegetarian & Vegan and Special Diets

Apr 16, 2012 by Jacquilynne in Site Talk

32

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

33

Is it safe to eat raw rapini (broccoli raab)?

Apr 09, 2008 by Low Country Jon in General Topics

7

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

43

Help me like green bell peppers

Jul 19, 2012 by yumyumyogi in Home Cooking

57

Disinfecting Kitchen Spray for Cutting Boards, etc.

Feb 03, 2007 by gridder in Cookware

65

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Bellingham's Rock & Rye

Jun 16, 2014 by LotusRapper in Pacific Northwest

25

Will Eating Luna Bars Make a Guy Grow Breasts?

May 22, 2008 by CHOW Staff in Features

25

Help with a Polish food

Aug 30, 2010 by Hollybet in General Topics

10

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

What do you do with salmon berries?

Jun 02, 2008 by kkbriggs in Home Cooking

22

Your favourite carb substitute?

Feb 17, 2014 by carriej22 in Special Diets

107

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134