What fats and oils do you keep in stock?
Nov 03, 2012 by mwhitmore in Home Cooking
Trader Joe's Yea/Nay Thread - 4th quarter 2012 [old]
Oct 01, 2012 by clubtraderjoes in Chains
Noodle Box unconcerned of allergies [moved from B.C. (inc. Vancouver) board]
Oct 24, 2012 by pinstripeprincess in Not About Food
Do you dread Thanksgiving?
Oct 22, 2012 by Janet from Richmond in Not About Food
How to use stuff you might otherwise discard?
Oct 10, 2012 by travelerjjm in Home Cooking
Caring for our pets through food & do you keep a recipe file for your pets?
Oct 17, 2012 by HillJ in Not About Food
Cabbage Soup Diet?
Oct 15, 2012 by Kat in Not About Food
The definitive gluten free "BEST OF" list! Please add your favorite retail GF stuff.
Oct 15, 2012 by danbandman in Special Diets
Let's talk Oysters!
Oct 04, 2012 by doberlady in General Topics
Need a new salad!
Oct 04, 2012 by cleopatra999 in Home Cooking
Trader Joe's Yea/Nay Thread - 3rd quarter 2012 [OLD]
Jul 03, 2012 by greygarious in Chains
Why are we wasting so much food?
Sep 08, 2011 by Tonto in Not About Food
An hypothetical: tipping( again)
Sep 19, 2012 by singlemalt in Not About Food
Any Marrow Lovers??
Sep 21, 2012 by doberlady in General Topics
Cooking duck breast--what temperature for done?
Jul 14, 2008 by jsteingarten in Home Cooking
Recipes for cooking with coconut oil?
Apr 11, 2012 by synergy in Home Cooking
FAKE STEAK????? STEPFORD STEAK? Why no juice at all in a nicely-seared medium-rare ribeye steak at a nice resta...
Sep 17, 2012 by Willa in General Topics
Used Canning Jars need heavy duty cleaning.
Sep 16, 2012 by annfaulkner in Cookware
Best knives?
Sep 22, 2011 by BellaLovesFood in Cookware
Low Carb People...What Will Be in Your Shopping Cart?
Sep 07, 2012 by pinehurst in Special Diets
American or Canadian breakfast ideas that might be novel/interesting to European visitors, and are more interest...
Sep 11, 2012 by prima in Home Cooking
What is the one item you always leave Costco with?
Feb 26, 2012 by SoozyQ in Chains
Pickling,canning,etc.
Jun 19, 2012 by jpr54_1 in Home Cooking
What to do with Chocolate Tahini?
Sep 09, 2012 by rosepoint in Home Cooking
Sour cream about to expire.
Sep 08, 2012 by CorrieFan in Home Cooking
Real Name:
email me by going to http://scr.im/walla
Location:
Washington State
Profile
My current drink of choice:
Mourvedre. Walla Walla or French.
I really wish I could:
afford the wine cellar habit I'd like to have.
My "Go-to" dinner party dish:
Clams, hot Spanish chorizo, garlic and tomatoes - with lotsa fab wine.
My favorite comfort food:
Flank steak and baked potato and salad. Or tiramisu. Hmm.
My most tattered cookbooks:
Deborah Madison's Veg Cooking for Everyone
People Reading Me