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Vetter's Profile

Type

Cow Head....what can I do with it?

Dec 20, 2008 by JanPrimus in Home Cooking

32

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

73

Cosmos Bistro (new to B'ham)

May 10, 2015 by LotusRapper in Pacific Northwest

3

Nocino - green walnut liqueur

Jun 26, 2006 by Junie D in Spirits

146

Horchata

Jul 02, 2009 by Amy Wisniewski in Recipes

15

Homemade Hot Chocolate question

Dec 20, 2008 by ScarletB in Home Cooking

8

Anything new in Bellingham these days ?

Dec 12, 2013 by LotusRapper in Pacific Northwest

160

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

16

Sugar-free cake with NO sugar substitute

Apr 06, 2012 by Foodienewbee in Home Cooking

55

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

65

What is hard cider?

Mar 16, 2009 by Neta in General Topics

31

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

Cooking duck breast--what temperature for done?

Jul 14, 2008 by jsteingarten in Home Cooking

17

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

156

Food to help your dog GAIN weight.

Jan 03, 2013 by DaisyM in Not About Food

167

How to make cranberry juice drinkable?

Mar 31, 2010 by Sharuf in General Topics

23

Do you drink LACTAID brand lactose free milk??

Jan 26, 2008 by MarkG in General Topics

39

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

25

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

Cruelty Free Organic Cheeses

Dec 07, 2009 by phelana in Cheese

26

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

81

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104