Vetter's Profile

Type

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

55

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

76

Is there a use for leftover cooked oatmeal?

Jan 06, 2005 by snackish in Home Cooking

31

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Bellingham's Rock & Rye

Jun 16, 2014 by LotusRapper in Pacific Northwest

25

Will Eating Luna Bars Make a Guy Grow Breasts?

May 22, 2008 by CHOW Staff in Features

25

Help with a Polish food

Aug 30, 2010 by Hollybet in General Topics

10

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

20

What do you do with salmon berries?

Jun 02, 2008 by kkbriggs in Home Cooking

22

Your favourite carb substitute?

Feb 17, 2014 by carriej22 in Special Diets

107

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

193

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203

Cruelty Free Organic Cheeses

Dec 07, 2009 by phelana in Cheese

25

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

191

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

ICE CREAM craving for lactose intolerant...

Aug 29, 2005 by el in General Topics

41

Butter shopping in Bellingham

Jun 22, 2014 by yatyat in Pacific Northwest

11

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

48

Your best recipes using scotch, whiskey, or bourbon

Jun 08, 2008 by dcscotchchick in Home Cooking

21