Vetter's Profile

Type

Disposing of Coffee Grounds

Apr 19, 2007 by CJinGA in Not About Food

87
Jun 16, 2014

Trader Joe's Wine Recs?

Jul 20, 2009 by Scott the Poet in Wine

196
Jun 16, 2014

When to complain in a restaurant

Aug 25, 2011 by velochic in Not About Food

66
Jun 14, 2014

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

103
Jun 11, 2014

Cold Soup...what's your fav?

Jun 23, 2009 by Beach Chick in Home Cooking

74
Jun 06, 2014

Quinoa Pasta - Ancient Harvest or other brand

Jan 23, 2011 by corneygirl in General Topics

14
Jun 03, 2014

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142
Jun 02, 2014

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

139
May 30, 2014

Your "go to" convenience food is.....

Jun 02, 2008 by iL Divo in General Topics

71
May 30, 2014

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

12
May 25, 2014

Buy ramps in Seattle?

Apr 04, 2008 by tralfaz in Pacific Northwest

12
May 22, 2014

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

265
May 22, 2014

Unusual strawberry jams

Jul 03, 2008 by writerspice in Home Cooking

36
May 21, 2014

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107
May 21, 2014

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324
May 18, 2014

Cow Head....what can I do with it?

Dec 20, 2008 by JanPrimus in Home Cooking

31
May 17, 2014

Mussels cooked on flaming pine needles?

Apr 01, 2010 by delong99 in Home Cooking

12
May 16, 2014

Please help settle dispute with my Mom

May 26, 2008 by Tehama in Home Cooking

105
May 15, 2014

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

554
May 15, 2014

Too Much Basil

Aug 02, 2009 by gomes in Home Cooking

25
May 09, 2014

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

71
May 09, 2014

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

72
May 07, 2014

Sugar-free cake with NO sugar substitute

Apr 06, 2012 by Foodienewbee in Home Cooking

48
May 06, 2014

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

Nov 15, 2009 by madteaparty30 in Cookware

37
May 04, 2014

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

50
May 04, 2014