What to expect at a "Tea"
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MinkeyMonkey 2 days ago
Would it bother you if a restaurant surrepitiously recorded your dining experience?
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KaimukiMan on Feb 02, 2012
Doing Something Nice for Someone, Maybe Not
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Bill Hunt on Jan 25, 2012
Planning on Cooking Beef Heart for Valentine's Day
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Vetter on Jan 21, 2012
2012 Confessions
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mtngirlnv on Jan 28, 2012
I want to love my slow cooker, can you help?
mickeygee in Home Cooking
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divadev on Jan 31, 2012
Who is responsible?
rworange in Not About Food
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Vetter on Jan 07, 2012
My Aplogies, but I Need to Vent About America's Test Kitchen
jarona in Food Media and News
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rasputina on Jan 21, 2012
Grease remover ...
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Vetter on Dec 26, 2011
Trader Joe's Yea/Nay Thread - 4th quarter 2011 [OLD]
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alkapal on Jan 10, 2012
Wine like Lambic
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BigWoodenSpoon on Dec 09, 2011
Did Your Mom Repeatedly Cook a Dish You Despised?
Perilagu Khan in General Chowhounding Topics
290
Isolda on Feb 06, 2012
What to do - wealthy sister booked extravagant restaurant for family member's birthday!
pamsanclemente in Not About Food
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julesrules on Dec 24, 2011
Gluten sensitivity may now affect as many as 1 in 16 Americans
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jcgoodwin on Dec 05, 2011
Sockeye or King salmon
mwok in General Chowhounding Topics
43
EWSflash on Dec 11, 2011
Dry-brining disaster in the making?
avandelay in Home Cooking
10
jaykayen on Nov 22, 2011
Pumpkin pie using fresh ginger
jules127 in Home Cooking
15
ipsedixit on Nov 20, 2011
I don't want to share my dessert!
Melody. in Not About Food
115
julesrules on Feb 02, 2012
Leaving the flour out of a cheesecake recipe?
HeyImBack in Home Cooking
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todao on Nov 13, 2011
When Thanksgiving and its customs are foreign to you
7daysinparis in Not About Food
141
mariacarmen on Nov 26, 2011
Did anyone else just see the STUPID and pathetic characterization of Jacques Pepin as a badass?
alkapal in Site Talk
53
alkapal on Oct 31, 2011
Non-dairy mashed potatoes
bjd001 in Home Cooking
36
paulj on Nov 01, 2011
Popular flavors that you don't care for
EWSflash in General Chowhounding Topics
329
Jay F on Jan 31, 2012
How can Americans incorporate more fruits & vegetables in their diets on a budget?
Noodle fanatic in General Chowhounding Topics
sueatmo on Oct 28, 2011
Pumpkin. Humble and beautiful.
crispy1 in Home Cooking
42
HillJ on Oct 31, 2011
Location:
NW Washington State
Profile
My current drink of choice:
Mourvedre. Walla Walla or French.
I really wish I could:
afford the wine cellar habit I'd like to have.
My "Go-to" dinner party dish:
Clams, hot Spanish chorizo, garlic and tomatoes - with lotsa fab wine.
My favorite comfort food:
Mac and cheese.
My most tattered cookbooks:
Deborah Madison's Veg Cooking for Everyone
People Reading Me