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Vetter's Recent Posts

Topic Replies Last Post

What do we have in the Northwest that you can't get in other parts of the US?

Dried Basil--Are you a fan or not? If yes, how do you use it?

Turkey SAT questions

Good Cocoa Powder??

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

A case of wine to last 21 years (at least)

Cline Ancient Vine Mourvedre 2006. Help!

What's your favorite way to cook Chanterelle Mushrooms?

New Bellingham restaurants!

Quick question about peanut-butter cookies

Using purple cauliflower water

What is your favorite "foodie" gift to give and/or receive?

NEED LOCAL GIFT FOR WINE/FOODIE

If you had $300 to spend on a gadget

Vinegar in roasted potatoes?

Schwan's

Make or buy: cost effective food staples?

Dont want these red jalapenos to go to waste!

Apples... t'is the season

How, when and why (if) you started drinking your coffee black

leftover tomato paste

Searching for some words of wisdom for a Thanksgiving tenderfoot.

Gluten-free (and delicious!) meal ideas?

Where are you getting your turkey from this year?

To Wax or Not to Wax? Homemade Jelly

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