Vetter's Profile

Type

If You Were Broke For The Week, What Would You Buy?

Nov 09, 2012 by sisterfunkhaus in General Topics

138

Gluten Free Potato Buds: YUCK!!!!!!!!

Dec 13, 2010 by aurora50 in General Topics

14

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

85

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

109

Sour cherries - recommendations for a pitter? [Moved from Home Cooking]

Mar 24, 2010 by gimlis1mum in Cookware

20

Unusual strawberry jams

Jul 03, 2008 by writerspice in Home Cooking

38

Cow Head....what can I do with it?

Dec 20, 2008 by JanPrimus in Home Cooking

32

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

73

Cosmos Bistro (new to B'ham)

May 10, 2015 by LotusRapper in Pacific Northwest

3

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

148

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

225

Nocino - green walnut liqueur

Jun 26, 2006 by Junie D in Spirits

146

Horchata

Jul 02, 2009 by Amy Wisniewski in Recipes

15

Homemade Hot Chocolate question

Dec 20, 2008 by ScarletB in Home Cooking

8

Anything new in Bellingham these days ?

Dec 12, 2013 by LotusRapper in Pacific Northwest

160

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

39

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

110

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

16

Sugar-free cake with NO sugar substitute

Apr 06, 2012 by Foodienewbee in Home Cooking

55

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

65

What is hard cider?

Mar 16, 2009 by Neta in General Topics

31

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188