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Do YOU eat the rind on Brie?

Technically, that's called Brie that's overripe. Brie, when it's overripe turns a brownish color with a gummy rind and smells like ammonia. Brie should be a little springy when you touch it with your finger. If it's hard, it's underripe. There's alot of information about Beie at:

http://homecooking.about.com/cs/chees...

Jan 07, 2007
trunksy in Cheese