Best meal I ever ate:
tuna tartare, coffee-rubbed filet, homemade marshmallows and assorted petit fours from a petit four cart (Dining Room @ Ritz-Carlton, Buckead)
My current drink of choice:
cucumber martini at Perry St.
I really wish I could:
be a paid food critic again...oh, the days!
My favorite comfort food:
Olga's Kitchen sandwiches or Greek salad (from Detroit)
My top 5 favorite restaurants:
(in no particular orde: Gotham Bar & Grill, Quality Meats, Rathbun's (Atlanta), Il Mulino
My most tattered cookbooks:
the one that my school P.T.A. put together with favorite recipes...but I usually search online for recipes
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