New York, NY
Best meal I ever ate:
12-course tasting menu - Spring 2008 - Per Se, NY
My current drink of choice:
Tonic and Lime. Throw some Elderflower essence and we're in business!
I really wish I could:
Get paid to wine and dine at the most unique restaurants around the world.
My "Go-to" dinner party dish:
Roasted Chicken with Forty-Cloves of Garlic
My favorite comfort food:
My top 5 favorite restaurants:
Per Se (NY), Sandrine's (Boston), [others pending...]
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