Best meal I ever ate:
Auberge de l'ill - France
My current drink of choice:
Good Pinot
My "Go-to" dinner party dish:
Twice baked gruyere souffle (Souffle a la Suissese from Damien Pignolet's "French" cookbook)
My favorite comfort food:
Homemade lasagne
My top 5 favorite restaurants:
Mugaritz - San Sebastian; The Fat Duck - Bray (UK); Becasse - Sydney; El Bulli - Spain; and Ristoro di Lamole (Tuscany)
My most tattered cookbooks:
A Taste of India (Madhur Jaffrey); Thai Food (David Thompson); The River Cafe Cookbook (Gray/Rogers); French Provincial Cooking (Elizabeth David); and Rockpool (Neil Perry), French (Damien Pignolet)
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