jnk's Profile

Type

What's your very most favorite PB&J combination?

Apr 10, 2012 by Caroline1 in Home Cooking

36

What's on your grill?

Jun 02, 2011 by Island in Home Cooking

70

Costo membership - worth it? must-tries etc.

Oct 23, 2009 by josey124 in Chains

158

Blueberries!

Jul 25, 2010 by Doctormhl1 in Home Cooking

144

Looking for great coffee maker

Jan 04, 2011 by gypseemoth in Cookware

50

Could your/ IS your significant other a picky eater?

Jul 18, 2010 by bblonde in Not About Food

240

Jfood's Salmon Croquettes

Sep 27, 2008 by jfood in Home Cooking

103

Northern New Jersey Fresh Roasted Coffee Beans

Apr 15, 2010 by Allisondbl in New Jersey

26

Mountainside--Low Key Lunch

May 25, 2012 by DaisyM in New Jersey

3

Dinner in Westfield or vicinity?

May 06, 2012 by nab71 in New Jersey

15

Instant Read vs. Leave in Thermometer

May 22, 2012 by wstdonwiteout in Cookware

11

OMG- Roasted Cauliflower

Mar 07, 2010 by vafarmwife in Home Cooking

119

Bolognese Sauce: How do You Make Yours?

Oct 22, 2009 by SundaySauce in Home Cooking

108

Wine Mark Up

Dec 11, 2006 by bobby06877 in Not About Food

85

"Kids Say the Darndest Things" about Food, Cooking, etc.: Plse Add Your Funny Experiences!

Jan 17, 2011 by opinionatedchef in Not About Food

305

I'm a newbie gardener in N.J. (7a, not a parkway exit but our zone)

Apr 13, 2012 by jnk in Gardening

8

Vacuum sealers

Jan 02, 2012 by jwmenehune in Cookware

10

Jewish Rye “Cornbread”

Dec 07, 2005 by Ethnojunkie in Manhattan

16

Another Brisket... another round of depression

Nov 26, 2011 by e_bone in Home Cooking

27

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

138

Help regarding ability to freeze chopped liver, and advice freezing matzo balls?

Apr 12, 2011 by hungryinmanhattan in Home Cooking

13

BYO recommendations needed

Mar 11, 2012 by alyciaboo in New Jersey

8

Great Food Buys At BJ's Wholesale Club

Oct 05, 2007 by ctflowers in Chains

47

Venting range to roof or exterior side?

Feb 20, 2012 by dbg in Cookware

4

Artisan Bread in 5 Minutes a Day - Review

Jan 27, 2008 by eatmyfood in Home Cooking

169