jnk's Profile

Type

Nice Coffee Maker made in the USA, France, or Italy

Oct 20, 2012 by rores28 in Cookware

28

Jewish meal

Feb 25, 2015 by lehickey in General Topics

88

Looking for a good restaurant before Broadway show

Mar 03, 2015 by mgm75 in Manhattan

19

Developer says that Whole Foods will be anchor supermarket in Clark N.J.

Jan 15, 2014 by jnk in New Jersey

27

A Pound of Lovely Dover Sole - No Parsley. How Would you Cook it for Dinner??

Mar 01, 2015 by yumfactr in Home Cooking

11

Could your/ IS your significant other a picky eater?

Jul 18, 2010 by bblonde in Not About Food

241

What cooking gadgets changed your life?... Well at least your cooking?

Jan 27, 2015 by RhonelyInsanediego in Cookware

179

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

145

Happy birthday dear, the butcher wasn't very pleasant.

Feb 16, 2015 by jnk in New Jersey

22

Did anybody grill post blizzard?

Jan 28, 2015 by BiscuitBoy in BBQ, Smoking, & Grilling

15

What do I serve Ina's Tuscan Lemon Chicken with?

Dec 13, 2011 by tiffany in Home Cooking

16

Fear of latkes

Dec 08, 2009 by eeee in Home Cooking

25

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

637

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

292

Best diners in NJ

Jun 20, 2006 by Diner Writer in New Jersey

242

Roosterspin Korean Fried Chicken in Westfield

Sep 29, 2014 by papayagirl in New Jersey

9

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

595

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

Pulled pork using whole boneless pork,loin

Jun 24, 2014 by Nyleve in Home Cooking

36

No Longer The Institiution or BBQ It Once Was

Aug 22, 2011 by DawnT in Miami - Fort Lauderdale

4

Sam adams: is it serious beer?? which are best and which are your faves??

Jun 10, 2007 by MarkG in Beer

103

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

156

Freezing and reheating soup, which containers are best?

Jan 07, 2013 by MTKAeater in Cookware

21

New range - Blue Star or Viking or Capital - or something else?

Feb 20, 2012 by mrsjenpeters in Cookware

40